Reddit Reddit reviews Nak Cold Smoke Generator for BBQ Grill or Smoker Wood Chips dust Hot and Cold Smoking Salmon Meat Burn

We found 2 Reddit comments about Nak Cold Smoke Generator for BBQ Grill or Smoker Wood Chips dust Hot and Cold Smoking Salmon Meat Burn. Here are the top ones, ranked by their Reddit score.

Grills & Outdoor Cooking
Outdoor Smokers
Outdoor Grills
Patio, Lawn & Garden
Nak Cold Smoke Generator for BBQ Grill or Smoker Wood Chips dust Hot and Cold   Smoking Salmon Meat Burn
made of 304 stainless steel Can be used repeatedly, will not rust is more solid more durable than ordinary iron.Add different kinds of Wood Chips (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.Can be used in ProQ Smokers, Bradley Electric Smokers, Weber Smoky Mountains (WSM), Brinkmann Smoke n Grills, in fact, just about all existing BBQs, even kettle BBQs provided they have a lidLight the wood sawdust with blowtorch and smoking wood can dust bring about for 7 hours of smoke(The smoking wood dust need to buy it yourself ,Specific length of smoke time vary according to the type and quantity of wood dust added)Add wood chips to be thoroughly dried, excessive moisture will make COLD SMOKER not ignite continuously
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2 Reddit comments about Nak Cold Smoke Generator for BBQ Grill or Smoker Wood Chips dust Hot and Cold Smoking Salmon Meat Burn:

u/OuterSpiralHarm · 2 pointsr/Charcuterie

Cold smoking is the cheapest easiest thing to do. I have a cardboard box with some metal cake cooling racks in it and one of these at the bottom https://www.amazon.com/gp/aw/d/B06Y2HCB8V/ref=pd_aw_sim_sbs_86_of_4?ie=UTF8&psc=1&refRID=CRZX6M8C6D6E083AXR4F

It's so easy and the results are great. Do some cheese, nuts and garlic at the same time.

u/Coldmiser487 · 1 pointr/grilling

Well, I have no idea what your price point is, but there are a couple really nice options that I have my eye on:

A nice 'Cold Smoker' will allow him to smoke cheese, salt, or anything else that might melt if too much heat hits it.

How about a wireless thermometer (definitely need a wireless one, not blue tooth) so he can keep watch on his grill from inside

Maybe a real nice skewer set with an elevated cooking system?

or maybe a portable smoker so he can tailgate?

OR.... how about a new Grill with all the works?

The options are limitless