Reddit reviews New Star Foodservice 37630 Commercial Grade Potato Masher, 18-Inch, Round
We found 1 Reddit comments about New Star Foodservice 37630 Commercial Grade Potato Masher, 18-Inch, Round. Here are the top ones, ranked by their Reddit score.
Commercial quality potato masherApproximately 18-Inch in overall lengthLong wooden handle and one piece Chrome plated heavy duty welded designMashes potatoes or yams efficiently and quicklyIdeal for restaurant and commercial use
> I like to make my kraut by cutting the cabbage, and adding salt accordingly, and letting it sit to extract the moisture, and use that as the brine.
I cut a bit of the root tip off, quarter the head, then run each quarter through a 10mm slicing disc in my food processor.
I add a layer of cabbage to the crock and stomp the shit out of it with a restaurant potato masher. (That thing is the best nine bucks I ever spent.) Once smashed down, I add a healthy pinch of the salt. Repeat until the crock is 3/4 full, sprinkle whatever salt is left on top.
If I need extra fluid to cover the stones, I make a brine of 15 grams of salt to 1 liter of water and pour in until adequately full.
> What amount of salt does this community use in this method?
For every kilogram of cabbage (not the whole head, only what's going into the crock) I use 8 grams of salt. That's from the booklet that came with my Harsch crock. Done a few hundred pounds that way, seems to be OK.
Also, I'd avoid measuring salt by volume. Grains sizes (and therefore weight) can vary wildly between types and brands.