Reddit reviews New Star International NCWS9 Steel Wok Rack, 7¾-Inch and 9¾-Inch Reversible Size
We found 9 Reddit comments about New Star International NCWS9 Steel Wok Rack, 7¾-Inch and 9¾-Inch Reversible Size. Here are the top ones, ranked by their Reddit score.
This 7¾-Inch and 9¾-Inch Cold Forged Plated Steel Wok Rack is a vital piece of cookware for any Asian food eating establishmentIt has a innovative design is a very help tool for round bottom wok to useIt has a innovative design with non-sharp edge on both endUsed to support woks when cooking on a regular rangeKeep in mind that a wok ring should typically be 4" smaller than the desired wok diameter. For round bottom woks.
It looks like there is special stand sitting on the burner.
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Get a wok ring and a bag of natural lump charcoal. That'll give you the heat you need. Unless you're making stir fry every other day or have a secondary use in mind for a propane burner (like frying turkeys all the time), it's just one more thing to store. I don't even have a charcoal grill... I get it going in a steel washtub that I set up on a couple cinder blocks, and set the rack from my oven over top.
Piggybacking for OP:
For a round-bottomed wok on a gas stove, highly recommend getting a wok rack that holds it in place, and also helps the flame focus a bit (though not too noticeable for a home gas range).
Corn oil, peanut oil and sesame oil are best for the temperatures needed for really good stir fry. And, as they're listed above is ascending in flavor and cost; corn oil being worst for taste and best for cost, while sesame is best for flavor and worst for cost (somewhat subjective there in terms of which tastes best).
Also, this sums up pretty well how and why to heat a wok properly. Short story: round bottom is better with open flame, flat bottom is better with electric (with open flame being vastly preferable if available).
The best way to get authentic stir fry in your situation is with a round-bottom wok and a wok ring placed over your gas burner cranked to max. Just make sure to get a good wok, nothing with non-stick coating (unless you like eating poison :)
For sure with electric ranges, but gas ranges work good with a burner adapter like this
https://www.amazon.com/dp/B00012F3X6/ref=cm_sw_r_cp_apa_W.PJBbA6EERC9
DO NOT GET A ROUND BOTTOM WOK
I'm telling you this because I have a round bottom wok, a stove similar to yours, and a wok ring, and I don't like it and I want to buy a flat bottom wok, but I'm too cheap and will just keep putting up with the difficulties.
The main reason why it doesn't work well is because the burners simply don't output enough heat. When I try to get some browning by laying everything in an even layer up the sides of the wok, it only browns on the bottom half, and anything on the walls don't brown well at all, it just kind of simmers. You can get things a bit hotter by removing the wok ring and keeping the wok right on top of the steel grates, but then you have an unstable and very hot wok. Not a huge problem if you're careful, but certainly not ideal. Also, the wok ring barely fits over my steel grates, and it looks like it will barely fit over yours. They slide around quite a bit if you like to toss/shake the pan while you stir fry.
So with a flat bottom wok, which I don't have an am only assuming here, you can spread things out further on a surface that is hotter, so you can get better browning. Plus, you will have a much more stable wok to work with.
I hope you don't have an electric stove, because round-bottomed woks absolutely will not work on one. If you have a gas stove, you need to find a wok ring that will fit over one of your burners.
I also highly recommend a strainer dohickey like this one. Get one with nice big basket on it (mine's about 7" diameter, I definitely wouldn't get one smaller than that).
Ever used a wok ring? Other than stability, are they any benefit?
Not having a 15000 BTU burner, I'd like a way to get more heat on my wok. I was wondering if that would help with that by letting me set it over the burner sans grate and concentrate the heat.
This is what I have. It's kind of light and flimsy but my wok sits in it without wobbling off the stove. There's probably much better out there.
New Star International NCWS9 Steel Wok Rack, 7¾-Inch and 9¾-Inch Reversible Size https://www.amazon.com/dp/B00012F3X6/ref=cm_sw_r_cp_apa_i_l3ppDbM2XH8NY