Reddit reviews Noma: Time and Place in Nordic Cuisine
We found 3 Reddit comments about Noma: Time and Place in Nordic Cuisine. Here are the top ones, ranked by their Reddit score.
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A lot of famous restaurants and chefs have cookbooks that feature recipes from their restaurants.
It can be pretty hard to replicate a restaurant dish at home. I cook for a living and you have a lot of advantages in a professional kitchen. Hotter ovens and burners and all kinds of other toys.
So the recipes in restaurant cookbooks aren't always the most reliable when you do them at home. And the cookbooks are pricey. But they have pretty pictures.
If you want to get really crazy try one of these,
Mugaritz: A Natural Science of Cooking
or
Alinea
or
Noma: Time and Place in Nordic Cuisine
Noma book
A good cookbook isn't just about the recipes, or even primarily about the recipes. It's about the photos, the techniques, the flavor pairings, the curation. A good cookbook should be like looking into the head of a great chef.
We almost never cook from recipes, but my roommate and I own ~20 cookbooks between us.
To understand what a good cookbook can be, I recommend getting the NOMA cookbook and Fernand Point's Ma Gastronomie