Reddit reviews Norpro Deluxe Mandoline Slicer, Grater, Shredder, Julienne and Juicer w/ Safety Guard
We found 6 Reddit comments about Norpro Deluxe Mandoline Slicer, Grater, Shredder, Julienne and Juicer w/ Safety Guard. Here are the top ones, ranked by their Reddit score.
Exactly what a busy cook needs in the kitchen: a simple, sturdy, compact tool that's quick and easy to use! Definitely a time-saver!Includes five stainless steel blades for fine and coarse grating or shredding, 3-7mm slicing, including wedge or waffle cuts and 6mm or 9mm French fry/julienne cuts. Also a safety food holder guard that doubles as a citrus juicer.Slice, grate, shred and juice with professional finesse in a matter of minutes.Create uniform and even slices to give dishes a nice presentation for get-togethers, holidays, potlucks or a family dinner. Blades with different sizes and shapes allow for serveral types of slicing, dicing and grating. Grate carrots, julienne potatoes, shred cabbage and slice apples all with one tool!Legs fold for easy storage; concave notches on bottom helps mandoline rest securely on most containers. *Instruction Book Included!
Things I like:
Heinz Reduced Sugar Kethcup
NoPro Mandolin Slicer
A handy, reliable kitchen knife
A mandoline and spiralizer (you can make "pasta" from zucchini)
Mortar and pestle
Turmeric and cumin
Bragg's Liquid Aminos (tastes just like Soy Sauce and only has 100 mg of Sodium)
I posted a recipe into a potato-centric thread here (long post, but the active time is only about 15 minutes. The inactive or oven time is about 70 minutes) and I'd suggest you check it out. Scalloped potatoes are another solid option that can incorporate both potatoes and onions, and it's delicious. If you've been looking for an excuse to purchase a mandoline slicer that recipe could definitely be it as it requires a large amount of even, thin slicing of both potatoes and onions.
Also, it's hard to go wrong with the classic grilled steak with a great baked potato (seriously, look at the recipe. It never fails to result in a crispy delicious potato skin) and some sauteed onions and mushrooms with a bit of minced garlic and plenty of salt and pepper for added flavor. Serve the onion/mushroom mix atop the steak.
http://www.amazon.com/Norpro-Mandoline-Slicer-Grater-Guard/dp/B001FB59LS/ref=sr_1_3?ie=UTF8&qid=1421952440&sr=8-3&keywords=mandolin
I gree up with the basic meat and two vegetable type meal. When needed just sub rice for other past too. You could also use corn or rice flour for breading and frying.
You could also just grate the squash. Real corn tortillas should be gluten free and made with something like
http://www.amazon.com/Instant-Corn-Masa-Mix-4-84/dp/B0000IJYK4/ref=sr_1_2?ie=UTF8&qid=1421952533&sr=8-2&keywords=masa.
I have this Norpro one thats been working fine for me so far. No issues with blades, and the food holder works fine, i've never felt I was risking my fingers while using it. It's easy to adjust the depth of the cut, and it's pretty easy to clean.
Trader Joe's, maybe? They carry a lot of odd, interesting snacks.
I guess you could also make them yourself pretty easily, using a mandoline. Not sure how they would do deep fried, but maybe cooked in the oven would work?
I've had this mandoline for awhile now. Inexpensive and gets the job done.
edit: don't know why I thought you were looking for chips!