Reddit reviews Norpro Stainless Steel Commercial Potato Ricer, 11.5in/29cm, As Shown
We found 3 Reddit comments about Norpro Stainless Steel Commercial Potato Ricer, 11.5in/29cm, As Shown. Here are the top ones, ranked by their Reddit score.
Measures: 11.5” x 4.5" x 4" / 29cm x 11.5cm x 10cm, Capacity: 2.75 cups / 22 ouncesPotato ricers incorporate air into your boiled potatoes, making them light, fluffy and lump free.Made of high quality, commercial grade stainless steel.Fits over pots and bowls for a no-mess use.Also great for mashing cooked apples and vegetables such as carrots, cauliflower, yams, tomatoes and more. Great for making homemade baby food.
Potato ricer.
https://www.amazon.com/Norpro-Stainless-Steel-Commercial-Potato/dp/B0009SVZ84
Let's up this game a bit. Peel and cut waxy potatoes, ike Yukon, in a pot with cold water, bring to a boil, simmer for about 8-12 minutes, until a knife pierces the potato without resistance, drain them, then run through a food mill or potato ricer. Put the potatoes back in the pan, turn the heat on low, cooking and stirring for a few minutes to release some water. Have your butter cut up into 1 oz pieces on the side, I suggest 4:1 potatoes/ butter if you want it a bit light, 2:1 if you want to go all out. Start dropping them into your mashed potatoes one or two at a time, stirring constantly until each batch of butter melts in completely and there are no streaks. Season with salt and pepper to your taste near the end, but before the last batch of butter goes in. When you will have finished, you will have created a potato/butter emulsion that will blow your family's collective mind.
Really. Do this.
Edit: boiling instructions for potatoes
If you are super into fluffy mashed potatoes the only way to go is to use a “Potato Ricer” but get this kind https://www.amazon.com/Metaltex-USA-Potato-Ricer-White/dp/B00542ZCDE not this kind https://www.amazon.com/Norpro-Stainless-Steel-Commercial-Potato/dp/B0009SVZ84
I used to love my ricer but lately I like my mashed potatoes rustic and lumpy so I use a fork and hardly any milk or cream.