Reddit reviews On Cooking: A Textbook Of Culinary Fundamentals
We found 5 Reddit comments about On Cooking: A Textbook Of Culinary Fundamentals. Here are the top ones, ranked by their Reddit score.
We found 5 Reddit comments about On Cooking: A Textbook Of Culinary Fundamentals. Here are the top ones, ranked by their Reddit score.
http://www.amazon.com/On-Cooking-Textbook-Culinary-Fundamentals/dp/0131713272
That one's sweeeeet. Also Alton Brown. Every now and then if there's something I'd like to see demo-ed outside of work (butchering, searing, ginger stuff, etc) I'll see if there's a Good Eats episode on it.
http://www.amazon.com/On-Cooking-Textbook-Culinary-Fundamentals/dp/0131713272
What about Professional Chef by CIA or On Cooking by Sarah R. Labensky? I've never tried them but I've heard of them and would like to hear confirmation before spending a lot of dough on these expensive textbooks.
I got my numbers from on cooking
Download and watch every episode of the first two or three seasons of good eats, for starters.
Get The Joy of Cooking, read it cover to cover.
If you want to get even deeper, get a copy of On Cooking <http://www.amazon.com/Cooking-Textbook-Culinary-Fundamentals-only/dp/0131713272&gt;