Reddit reviews OXO Good Grips Handheld Spiralizer, Green, 1 Blade
We found 13 Reddit comments about OXO Good Grips Handheld Spiralizer, Green, 1 Blade. Here are the top ones, ranked by their Reddit score.
Cuts uniform, curly noodles from zucchinis, cucumbers, sweet potatoes and moreGreat for curly fries, frittatas, salad garnishes, low-carb entrees and dessertsNon-slip grip for easy spiralingCompact size is perfect for individual portionsComfortable food holder keeps hands safe, doubles as cap for storageGreen accents, dishwasher safe
We freeze some chunked or spiralized by something similar to this. Since this is r/canning I'll also give you this idea: canned pineapple zucchini. It's amazing how closely zucchini resembles pineapple chunks after canning it this way!
I just have this Oxo one (mine has two blades). It's the only one I've ever used so I can't say if it's amazing compared to others or anything, but it works just fine for me! I've used it a billion times for zoodles, and another time to make a "different looking" cucumber salad. I think that particular one wouldn't be great if you had to make a bunch for a lot of people, but for one dish it's no problem.
Welcome to the world of zoodles!
Any of these are probably good. I personally use this one: http://www.amazon.com/gp/aw/d/B013KAW5IQ/ref=mp_s_a_1_8?qid=1453733143&sr=8-8&pi=AC_SX220_SY330_QL65&keywords=zoodler&dpPl=1&dpID=41UVlXyV6HL&ref=plSrch
It's just small and easy to store and easy to clean and it's not at all hard to use. If you can find a place that ships internationally, then all you need is this little gadget and then you can noodle most veggies.
This one works wonders and is fairly small!
https://www.amazon.com/gp/aw/d/B013KAW5IQ/ref=mp_s_a_1_1?qid=1466388724&sr=8-1&pi=SY200_QL40&keywords=oxo+spiralizer&dpPl=1&dpID=315-ZoSIB2L&ref=plSrch
We ran out of space in our kitchen for gadgets so we use this really compact one: https://www.amazon.com/gp/product/B013KAW5IQ/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
It's a vegetable spiralizer (for making vegetable "noodles")
I've never been a fan of kitchen unitaskers (Thanks, Alton Brown!) but I got a veggie-noodle-izer over the holidays.
Oh my!
I've used zucchini as noodles several times, but always just kind of match-stick cut them. It was so satisfying to have long thin noodles you could twirl around a fork with sauce. Had a little low carb marinara and threw some meatballs in there. It felt like such a treat! 11/10 will def. use again!
Yup! I used to use a vegetable peeler (and I still do for carrots) before I got the OXO one from Amazon: https://www.amazon.com/gp/aw/d/B013KAW5IQ/ref=yo_ii_img?ie=UTF8&psc=1
After you figure out how to use the damn thing, you can do a zucchini in 2-something minutes. Chop the end off of your veggie, impale it on the thing in the center, and start twisting. Ignore the spiky cap thing and just grip the veg like a heathen.
I quite like this one - it's super compact and is dishwasher-friendly. It sits in the same drawer as my forks and knives it's that small.
https://www.amazon.com/OXO-Good-Grips-Handheld-Spiralizer/dp/B013KAW5IQ/
I use this one: [OXO Good Grips Handheld Spiralizer, Green] (https://www.amazon.com/dp/B013KAW5IQ/ref=cm_sw_r_cp_apa_d2oSAbMRPEY8T)
Set the meat to browning on medium, then do the zoodles into a colander. Salt 'em a bit and turn them every so often so the water can come out. I let the sauce simmer for about 45 minutes, I'd guess, and let the zoodles sit (being turned occasionally) for about the same amount.
Spiralize it to make into healthy pasta.
If you're in the market for a good spiralizer, I'm a HUGE fan of the Oxo Good Grips. I bought 3 <$5 cone-shaped ones from stores like Ross and HomeGoods before splurging on this one. It's so much easier to use than the cones (and safer) and I like the noodle size. I actually ended up getting some for my sister and mom as well.
You can make your own zucc noodles with a sprializer, something like this https://www.amazon.com/dp/B013KAW5IQ/ref=psdc_289783_t3_B00KIVD1PC