Reddit Reddit reviews OXO Good Grips Julienne Peeler

We found 12 Reddit comments about OXO Good Grips Julienne Peeler. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Utensils & Gadgets
Home & Kitchen
Graters, Peelers & Slicers
Peelers
OXO Good Grips Julienne Peeler
Easily peel precise strips of carrots, cucumber, courgette and moreCompact, comfortable Y-peeler shape is easy to man oeuvre and works with every gripSoft, comfortable, non-slip handle
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12 Reddit comments about OXO Good Grips Julienne Peeler:

u/whiFi · 5 pointsr/keto

for anyone looking for a cheaper/more space-saving alternative, I highly recommend this little guy. $10 and turns a zucchini into a pile of nice thin noodles in mere seconds, I use mine practically every day.

u/twothirdsshark · 3 pointsr/Paleo

I got a Julienne peeler (like this: http://www.amazon.com/OXO-Good-Grips-Julienne-Peeler/dp/B0000CCY1S) to get nice thin spaghetti-like strands. You can also use a mandolin slicer if you prefer ribbons.

I'd imagine you could do it with a knife, but they wouldn't be as easy to slice/wouldn't come out evenly, and would take quite a while.

u/EmpathyJelly · 3 pointsr/Paleo

I sorta did it by the seat of my pants but if I recall it went something like this:

  • brown 1lb ground bison

  • brown 1/2 onion and several cloves garlic in the same pan

  • add 2 chopped bell peppers, 2 chopped eggplants, 2 c. sliced mushrooms and 2 large cans diced organic tomatoes.

  • Add many spices - salt, pepper, chili flakes, thyme, marjoram, oregano, basil. Add a splash of vinegar and a pinch of stevia.

    Cover and simmer until the veggies are cooked to your liking. Stir it every so often. Serve over your favorite spaghetti alternative such as zucchini, spaghetti squash, or shirataki noodles
u/bl1y · 3 pointsr/fatlogic

And don't forget that fruits and veggies contain this little thing called nutrients. An apple and a banana both have about 3g of dietary fiber. A 200 calorie single serving of Barilla angel hair only has 2g.

By the way, if you really like pasta, I found a nice substitute is to get a julienne peeler and make long strips of squash or zucchini, and then steam them until they're the desired consistency. Can always just sub half the pasta with that.

u/tzdk · 2 pointsr/52weeksofcooking

I used this, but I'm not sure I'd recommend it. I'm sure it'll get easier to use once I'm used to it, but it's still kind of difficult to julienne the whole vegetable with it. If you look up spiralizers you can check the reviews for different types. This is the one I see recommended most often, but it's also one of the more expensive brands.

u/FUS_ROALD_DAHL · 2 pointsr/Paleo

This is what I use. Works well.

u/margypan · 2 pointsr/nutrition

I missed spaghetti until I found a recipe on that linda's low carb site. You get a few zucchini and a julienne peeler. Take the peels from the zucchini and sautee them with a touch of butter and whatever seasoning you want. It goes really well with spaghetti sauce. We make our own spaghetti sauce, so we can limit the tomatoes. I tried the faux rice in a tuna casserole I make, and it was terrible. :(

u/buxwatcher · 1 pointr/1200isplenty

I hate kitchen unitaskers, too but I bought a julienne peeler and I have no regrets. It works great for zoodles and it makes quick work of things like carrots and cucumber for kimbap! (Small amounts of brown rice all veggie/kimchi kimbap!)

u/LittleHelperRobot · 1 pointr/1200isplenty

Non-mobile: julienne peeler

^That's ^why ^I'm ^here, ^I ^don't ^judge ^you. ^PM ^/u/xl0 ^if ^I'm ^causing ^any ^trouble. ^WUT?

u/knitrat · 1 pointr/Juicing

nope. The two functions are juicing with the one filter/screen and making a paste, puree or flour with the other. There is technically a pasta making nozzle, for feeding a gluten pasta dough through the corkscrew part of the juicer, but i've never tried that seems like a pain to me. Maybe others can comment on that function. I am too cheap to buy a new appliance for raw noodles, I just use a regular vegetable peeler or a julienne peeler to make them.

u/taniapdx · 1 pointr/keto

Someone else around here mentioned this Julienne peeler the other day and it is now on my wishlist, as it looks awesome!

I've also made a zucchini & eggplant lasagna a few times which is amazing! I just use the slicer on our box cheese grater to make long thin "noodles" and then bake them for about 15 minutes in the oven to get all of the moisture out and then make layers of tomato sauce, spinach, mozzarella, and ricotta and then bake in the oven. Baking off the moisture makes a huge difference in how they turn out.

I also made a pumpkin cheesecake with nut crust for Thanksgiving and it was awesome! I used /u/ibreatheimhungry's http://www.ibreatheimhungry.com/2012/11/low-carb-gluten-free-pumpkin-cheesecake.html for the filling and then mixed ground almonds & pecans with butter and a smidge of splenda and salt for the crust. It came out great.

u/zippydoodle · 1 pointr/keto

I did a protein shake with milk, because it tasted better. The milk itself has more than enough carbs to get you going. Some people do a small Gatorade. (By small i mean TINY like 12 ounces). But, you really need to limit it to workouts. Since I did the protein modified fast while weightlifting, I was not allowed to do cardio. Cardio works against muscle building.

I had no problems staying in keto while weightlifting. But, people have different body types, and results will always vary. I was weightlifting and dieting to lose the 30 pounds I gained in college eating nothing but fast food. I should also mention,. since my bf kept me company, he helped keep me motivated.

http://www.amazon.com/OXO-Good-Grips-Julienne-Peeler/dp/B0000CCY1S/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1325278498&sr=1-2

This is my favorite tool for making zucchini noodles, or anything that needs the shredded look. Otherwise it takes way too long to cut the zucchini into noodle like pieces.