Reddit Reddit reviews OXO Good Grips Professional 8-Inch Chef's Knife

We found 4 Reddit comments about OXO Good Grips Professional 8-Inch Chef's Knife. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Cutlery & Knife Accessories
Asian Knives
Home & Kitchen
Santoku Knives
OXO Good Grips Professional 8-Inch Chef's Knife
8-inch chef's knife makes easy work of slicing, dicing, mincing, and choppingSharp, stainless-steel full-tang blade provides proper balanceBlack, ergonomically correct, nonslip rubber handle ensures safe, secure gripDishwasher safe, but washing by hand with warm, soapy water, and promptly drying recommendedMeasures 12 by 2 by 1 inches; lifetime warranty
Check price on Amazon

4 Reddit comments about OXO Good Grips Professional 8-Inch Chef's Knife:

u/[deleted] · 6 pointsr/minimalism

You really just need one- a great chef's knife. We have that and a serrated knife. Works fine. You can also save $700.

u/ghostrunner · 1 pointr/Cooking

I agree with everyone here- the Victorinox is the way to go. But, in the spirit of having options, the Oxo Good Grips knife is a decent choice: http://www.amazon.com/gp/product/B000A13OEI/ref=ox_sc_act_title_2?ie=UTF8&smid=ATVPDKIKX0DER

u/US_Hiker · 1 pointr/Cooking

This in a #4 is my go-to knife for almost everything. I also use it over my $100 Wusthof stuff. Also, the Oxo GoodGrips Professional line Santoku is very nice (about $20) and their 8" Chef's from that line should be good as well. I had a Wusthof higher end Santoku that my father loved, so I bought him the Goodgrips one, and frankly I greatly prefer the Oxo.

If my mother was looking to get me a knife(s) under $100, I'd ask her to order some combo from this set of things:

(The first 4 or 5 for sure, the rest if I felt they'd be useful)

http://www.amazon.com/Metal-Handle-Cleaver-7-75-long/dp/B0001CNK7C/ref=sr_1_16?ie=UTF8&qid=1317963649&sr=8-16

http://www.amazon.com/Good-Grips-Professional-Sharpening-Steel/dp/B000A13OFC/ref=sr_1_sc_1?ie=UTF8&qid=1317963685&sr=8-1-spell (you need a steel to keep your knives usable)

http://www.amazon.com/OXO-Grips-Professional-2-Inch-Santoku/dp/B000A13OES/ref=sr_1_sc_6?ie=UTF8&qid=1317963685&sr=8-6-spell

http://www.amazon.com/OXO-Grips-Professional-8-Inch-Knife/dp/B000A13OEI/ref=sr_1_sc_15?ie=UTF8&qid=1317963685&sr=8-15-spell

http://www.amazon.com/Victorinox-Cutlery-9-Inch-Polypropylene-Handle/dp/B0019WZ7EW/ref=sr_1_42?s=home-garden&ie=UTF8&qid=1317963898&sr=1-42

http://www.amazon.com/Forschner-Victorinox-Fillet-Fibrox-Handle/dp/B000EZ0D4E/ref=sr_1_66?s=home-garden&ie=UTF8&qid=1317963958&sr=1-66

http://www.amazon.com/Victorinox-Cutlery-6-Inch-Straight-Boning/dp/B0019WQI04/ref=sr_1_29?s=home-garden&ie=UTF8&qid=1317963898&sr=1-29

u/socialavoidist · 0 pointsr/cookingforbeginners

I bought this a few months ago and am very satisfied. It's a great quality 8" chef's knife for only $20. I can't speak for the longevity, obviously, but I love it so far.