Reddit reviews OXO Good Grips Y Peeler
We found 7 Reddit comments about OXO Good Grips Y Peeler. Here are the top ones, ranked by their Reddit score.
Sharp stainless steel blade peels easilyHandle is comfortable, even during repetitive action of peelingBuilt-in potato eyerDishwasher safeThe OXO Better Guarantee: If you experience an issue with your OXO product, get in touch with us to repair or replace it. We’re grateful for the opportunity to learn from your experience, and we’ll make it better
I have found "Y" shaped potato peelers to be the best. I just use this OXO one: https://www.amazon.com/gp/aw/d/B00004OCIU/ref=mp_s_a_1_2?ie=UTF8&qid=1493315420&sr=8-2&pi=AC_SX236_SY340_QL65&keywords=oxo+potato+peeler&dpPl=1&dpID=41PPOI-cXuL&ref=plSrch
Roasted Butternut Squash Pasta Sauce
See the full recipe (with additional notes) at my blog here---- https://veggiechick.com/roasted-butternut-squash-pasta-sauce/
INSTRUCTIONS
The one on cocktailkingdom.com is great.
I use the OXO peeler and the cocktail kingdom channel knife. The OXO peeler is comfy in the hand and the cocktail kingdom channel knife cuts nice and deep easily.
http://www.amazon.com/OXO-Good-Grips-Y-Peeler/dp/B00004OCIU/ref=sr_1_1?ie=UTF8&qid=1462837260&sr=8-1&keywords=oxo+good+grips+black+peeler
http://www.cocktailkingdom.com/channel-knife
So I don't know what kind of peeler you're currently using, but I MUCH MUCH prefer ones that are this shape rather than the ones that are straight.
Getting a y shaped peeler can really be useful for a lefty. Some of my guys at work who were lefties kept nicking themselves with the normal peeler so I bought them one like this https://www.amazon.com/gp/aw/d/B00004OCIU/ref=mp_s_a_1_3?ie=UTF8&qid=1527264331&sr=8-3&pi=AC_SX236_SY340_QL65&keywords=y+peeler&dpPl=1&dpID=41PPOI-cXuL&ref=plSrch worked like a charm!
Several of my family and friends swear by this oxo good grips peeler:
https://www.amazon.co.uk/OXO-Good-Grips-Y-Peeler/dp/B00004OCIU
Just get a knife sharpener. The 5-10 dollar ones from Amazon. Don't bother with a honing rod - just use the sharpener once every week or so. It will not work with serrated knives though.
Get a proper peeler like this one. Or this one
Sharpen your peeling knife on the sharpener and you should be fine. Use it to hand cut small things or for delicate work like peeling shallots. But do not use it as a vegetable peeler.