Reddit reviews Pappy's Choice Seasonings - Original. Perfect for bbq and smoked brisket, steak, beef, chicken, fajita, hogs, rib, seafood, bagel, popcorn, jerk, pizza and more.
We found 6 Reddit comments about Pappy's Choice Seasonings - Original. Perfect for bbq and smoked brisket, steak, beef, chicken, fajita, hogs, rib, seafood, bagel, popcorn, jerk, pizza and more.. Here are the top ones, ranked by their Reddit score.
✔️ California's Legendary Seasoning Blends. West Coast's most popular seasoning blend for Santa Maria style trip-tips. The choice of professionals, restaurants chefs, barbecue joints and families for over 30 years.✔️ Our high grade spices and premium quality fresh ingredients are sourced from all over the world, and are carefully combined in over a dozen different savory blends. Guaranteed give any dish a mouth-watering smell and absolutely delicious taste, our spice mixes will make your dishes the talk of your family and friends.✔️ Use it on ribs, brisket, burnt ends, pulled pork, shoulder, meat, poultry, shrimp, salmon, pork butt/ chop/ cutlets, crab, sausage, pastrami, turkey, fish, venison, filet, crayfish, buffalo wings, burger, barbacoa, veal, cod, fillet, carnitas, wild game meat, prime rib, brats, lamb, boneless, tri tips, frog legs, crabs, beef, chicken, steaks, hamburgers and more!✔️ Also great on corn a cob, pasta, peanuts, melting pots, gyros, vegetables, spaghetti, chili, gumbo, salads, souvlaki, slow cooker meals, dressings, mushrooms, sunflower seeds, soups, creams, poke, burritos, quesadillas, eggs, rotisserie meats, schwarma, chips, french fries, dips, stews, bloody marys, tacos, hot dogs, tofu, rice and just about everything!✔️ Experience a 30 year Californian tradition and try all seasoning blends, sauces and marinades. All Pappy's Fine Foods products are guaranteed to satisfy you completely or we'll give your money back, no questions asked!
Tri Tip typically comes with a fat cap that you will want to trim back so it can render. You can smoke tri-tip but not to a 200-205 type temperature. Something like 120-130 depending and then do a hard reverse sear.
Traditional Santa Maria tri tip rub is just salt, pepper and garlic. Being from central California I grew up on this stuff. I use Pappy's Seasoning.
I use this: https://www.amazon.com/Pappys-Choice-Seasoning-Professional-Pack/dp/B002ODE1PQ
I've never actually been to Pappy's so I am not certain it's the same rub they use on their ribs but it is an excellent rib rub nonetheless.
There is also a low sodium version on Amazon. The garlic and herb rub they make is great too.
My top 3:
John Henry’s Texas Chicken Tickler is great on a beer can chicken.
Pappy’s Choice for grilled tri tip. Never misses. Yes this is the size I get. Lasts about a year.
Busha Browne’s Jerk Rub. Super tasty. Although it is a bit pricey and I’ve found a recipe to make my own. Great on chicken, pork, fish, everything - accompany with pineapple or other hot sweet fruit salsa.
Pappys! http://www.amazon.com/gp/aw/d/B002ODE1PQ/ref=mp_s_a_1_1?qid=1449688799&sr=8-1&pi=AC_SX110_SY165_QL70&keywords=pappys+seasoning
i used to live on the central coast and i don't remember pappy's. that being said, it can be had online
https://www.amazon.com/Pappys-Choice-Seasoning-Professional-Pack/dp/B002ODE1PQ
I do a combination of Pappy's Seasoning and McCormick's Spicy Montreal Steak Seasoning. Sometimes I'll throw in some extra cayenne pepper - just depends how I feel.
For BBQ sauce, my current favorite is Kinder's. I use to always get the Hot version at Safeway here in CA, but I recently discovered the Extra Hot version at Ralphs over here and it's finally a BBQ sauce that is hot enough for me while retaining the barbecue sauce flavor (compared to other sauces that just have overwhelming burn).
You can probably tell I like spicy foods...