Reddit reviews Patisserie: Master the Art of French Pastry
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Hardie Grant Books
I don't have the recipe to hand, but it was from this book: https://www.amazon.co.uk/Patisserie-Mélanie-Dupuis/dp/1743790945/ref=sr_1_1?ie=UTF8&qid=1478714410&sr=8-1&keywords=patisserie
Basically two macaron shells, a raspberry puree jelly, a diplomat cream and raspberries, then sandwiched together.
I had to freeze the cream and jelly insert to be able to handle it. First of all, I made a 24cm ring and inserted a 20cm ring inside, and piped diplomat cream in the doughnut shape, froze it, removed the inner ring and poured the jelly insert, and froze again until I was ready to make the shells.