Reddit reviews Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue
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Paul Kirk's Championship Barbecue CookbookTHE HARVARD COMMON PRESS/HAROLD IMPORTS
Got a slew of books, but as has already been mentioned, Amazing Ribs is my primary source for pertinent BBQ data. There is simply no better resource out there, print, binary or otherwise. It's my go-to for technique.
For recipes, I have a decent library. Here's just a few of my books: [Smoke and Spice by Cheryl and Bill Jamison](http://www.amazon.com/Smoke-Spice-Cooking-Real-Barbecue/dp/1558322620/ref=sr_1_1?s=books&ie=UTF8&qid=1343976826&sr=1-1&keywords=smoke+and+spice0, Peace, Love and BBQ by Mike Mills, Big Bob Gibson's BBQ Book by Chris Lilly, Low and Slow by Gary Wiviott, Championship Barbecue by Paul Kirk, Real Grilling by Jamie Purviance, and few specialty books like Asian Grilling by Su-Mei. All excellent resources for recipes.
I've always had luck with Paul Kirk's Championship BBQ Book. Not just for competitions. Good all around BBQ book.
I love this Italian Sausage Recipe (see page 2, bottom). I usually make them into patties, or just drop it in small chunks (raw) onto pizza before baking, but I am sure you could put it into casings with the proper equipment.
Also, I found a ton of great sausage recipes in this cookbook, Paul Kirk's Championship BBQ, and the book walks you through everything you need to make sausage. Though, his website doesn't seem to have many recipes. Great cookbook if you ever do any smoking also.