Reddit reviews PolyScience Breville Gun Pro Smoke Infuser, Commercial, 0.5 Oz, Black
We found 9 Reddit comments about PolyScience Breville Gun Pro Smoke Infuser, Commercial, 0.5 Oz, Black. Here are the top ones, ranked by their Reddit score.
The smoking gun handheld Pro food smoker for adding natural smoke flavor and aroma to meat, fish, vegetables, desserts, beverages and cocktails easilyIncludes smoke gun, nozzle extender hose, batteries, replacement smoke screens, Instructions, and sample wood chips (1/2-ounce each apple and hickory)Cold smoker for professional or home chefs and mixologists; easy-turn dial customizes airflow and smoke intensity (from 5.3 to 15.1 meters per second)Integrated stand for Comfort; 17.5-Inch extender hose for precision smoke placement; detachable burn chamber and smoking barrel are dishwasher safeEnhanced performance, easier loading, longer longevity; battery operated for use anywhere; disassembles without tools; 1-year manufacturer's warranty; PolyScience- a Breville BrandIncluded Components: Pro Food Smoker; 2 Sample Wood Chips
Make deviled eggs how you like. Place them in a dish, under a cover or plastic wrap.
Fill said container with smoke from one of these bad mama jammas. It's a neat little gadget that you can use to add some smokey-ness to all kinds of things without having to go all in on a smoker.
If I'm doing eggs for a big party or want to particularly flex with my egg game I usually had some little crumbles of brisket to the top for some extra pizazz.
Yeah smoking guns, it's an easier way to add the smoke than what was shown in the OP.
Breville|PolyScience The Smoking Gun Pro Smoke Infuser, Commercial https://www.amazon.com/dp/B01MSB5USZ/ref=cm_sw_r_cp_apa_i_cKAwDbF3061CK
Also in case that needs to be said I literally just found the first one and linked to it.
The bar is probably using one of these with a variety of smoking chips. You could use peat pellets in one for sure.
Thats at the cocktail/bottle level. It definitely works, but at a larger scale you'd need a bigger setup or a lot of time.
Generally you just smoke the grain in some way. People have built all sorts of contraptions to do this at home, I believe there have been several posts in this sub about it. Here and here are some posts about doing this. Homebrewers have various methods as well. Example here.
Are you talking about making scotch, or smoking something already made?
if you got the space dry the outside as much as possible with paper towels then deep fry that shit.
but for something reasonable cast iron pan. render out some of the beef fat in the pan and pan fry less than a minute per side (assuming its a roast - if its a steak then i would do the same thing lol)
for smokiness
https://www.amazon.com/Breville-PolyScience-Smoking-Infuser-Commercial/dp/B01MSB5USZ
I don't think you would have an issue with the chips in the oven (assuming you soak them in water for a while prior), but I think you would have better results and it would be easier to use a smoking gun similar to this one.
https://www.amazon.com/Breville-PolyScience-Smoking-Infuser-Commercial/dp/B01MSB5USZ
https://www.amazon.com/Breville-PolyScience-Smoking-Infuser-Commercial/dp/B01MSB5USZ
Maybe you could do with a bit of a re-branding? If people are leaving your town, your staff is unmotivated, and you are bleeding money and thinking of selling, you could try to lightly revamp and bring in some new energy. You need to turn your spot into the destination for that 'something special' and try to bring the traffic to you.
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You need to have those one or two items that people will come out to you for, unique special craft coffee drinks/cocktails and food that nowhere else in your town has, like a legendary burger or something outstanding along those lines and then a strong social media push. What is unique to your area? Any special dishes, etc? Get really good at something and become the specialty. Have you seen a smoke infuser - https://www.amazon.com/Breville-PolyScience-Smoking-Infuser-Commercial/dp/B01MSB5USZ - pretty cool when you can have a Smoked Rosemary Macchiato and a Smoked Maple Old Fashion on the menu and so much more. I mean it doesn't have to be a smoke infuser but you get it, you'll need that special something that people will come out to you for.
Yep, I've seen Steven Raichlen do this on his Project Smoke show a few times. I remember him using a small smoke generator to infuse smoke into whipped cream I think, and he did the same with some potato chips. And that just drove me to search for what he uses on the show, and yeah that's expensive.
https://www.amazon.com/PolyScience-Smoking-Smoker-Portable-Handheld/dp/B01MSB5USZ/
Could be this bad boy
https://www.amazon.com/Breville-PolyScience-Smoking-Infuser-Commercial/dp/B01MSB5USZ
Fill the bowl with little hickory shavings and blast the dish under the glass dome just before serving.