Reddit reviews Precision Kitchenware - Ultra Sharp Stainless Steel Dual Julienne & Vegetable Peeler with Cleaning Brush & Blade Guard

Zuchinni noodles. buy this. use it on zuchinni, saute them, add pesto. Its delicious, and for the once in a while I crave pasta it gets the job done without dealing with the carbs of pasta. Not the same, but good enough for me.

I know! I built one over the summer starting from an 80%. All I needed was a good jig and a peeling tool.

I bought this peeling tool. Buy once, cry once!

For question number two, shape and size were really important when I was trying to get my GCC to try new things too. He'll eat just about anything now, but when I was having trouble with him and his veggies, it really helped when I julienned them. Amazon has a cheap julienne peeler here if you don't have something like that already. I made him a slaw of jicama, apple, and red bell pepper, and that was the first step on his veggie journey.

It might be different than what I do, as I use a jullienner, but I just toss them in some oil (I use canola) and throw them over low heat until they are warmed and have the texture I want. Spiral slicers include more of the middle of the zucchini, which I don't use because it falls apart on me (makes a great snack while I'm cooking)

I could really use this peeler to seriously save my knuckle skins.

TIRAMISU PANNA COTTA is the best ever!

cheesecake all day everyday

TY for the contest!

Here it is! https://www.amazon.com/gp/aw/d/B00FF75XG4/ref=cm_cr_arp_mb_bdcrb_top?ie=UTF8

I don't care to have a ton of random appliances or large utensils in the kitchen so I went with a julienne peeler to save space. It might take a little bit more time than a spiralizer, but it's a cinch to clean and takes up minimal drawer space. Plus it's cheaper. I'm happy with it! However it doesn't work well on oddly shaped hard veggies (like rutabaga).

http://www.amazon.com/Precision-Kitchenware-Stainless-Julienne-Vegetable/dp/B00FF75XG4

try a vegetable peeler? http://www.amazon.com/Precision-Kitchenware-Stainless-Julienne-Vegetable/dp/B00FF75XG4

It's a Y peeler. More specifically, one like this. Or this. (Pretty sure they're the same.)

I make beef and green onion lo mein with zucchini noodles. Chili flakes, fish sauce, sesame oil, garlic, and ginger for the sauce.

I like this peeler: http://www.amazon.com/Precision-Kitchenware-Julienne-Peeler-Vegetable/dp/B00FF75XG4/

I have one but never use it because it's a pain to clean. Then I got one of these Jillian peelers. It does a great job and you just throw it in the dishwasher.

http://www.amazon.com/gp/aw/d/B00FF75XG4/ref=mp_s_a_1_1?qid=1397414380&sr=8-1&pi=SY200_QL40

Bought this julienne off amazon, very easy to use and will be eating a lot more veggies from now on (I have been neglecting them for eggs, meat, cheese, butter, etc)

what about a Julienne Peeler?

Sure! The one I got is actually really cheap. $10 I think. I'll link it below. It's a simple gadget, you can't change the size or anything but I like it for things like stir fries, quick pickles etc. I make a lot of carrot and daikon pickles and it's great for that.

I'm so jealous you have ramps in that torte! It's going to be an AWESOME combination. They're so fragrant and perfect with ricotta and chard. YUM. Don't turn it over too soon or the butter will still be liquid. Man, it's so good, I'm ready to make it again already.


https://www.amazon.com/Precision-Kitchenware-Stainless-Julienne-Vegetable/dp/B00FF75XG4/ref=sr_1_5?s=kitchen&ie=UTF8&qid=1493331272&sr=1-5&keywords=julienne+peeler

I would recommend a simple julienne peeler instead of one of those giant plastic spiralizer: http://www.amazon.com/Precision-Kitchenware-Julienne-Peeler-Vegetable/dp/B00FF75XG4/ref=sr_1_1?ie=UTF8&qid=1414156664&sr=8-1&keywords=julienne

It doesn't take much time and it's much easier to clean. I can do an entire zucchini in under 60 seconds with one of these things.

many leave out butternut squash because of waste from the hard rind.
the trick is to invest in a heavy duty peeler, and peel the rind instead
of cutting away the flesh from the rind. that way you get higher yield.

here's what i use: http://www.amazon.com/Precision-Kitchenware-Julienne-Peeler-Vegetable/dp/B00FF75XG4

the squash helps sweeten the dish without having to add any sugars,
and it adds a firm melon like texture to contrast the s.pot starch.

I bought a julienne peeler off amazon for $8.00 and it works great! You can buy fancier contraptions but I say keep it simple to begin with!

Here's the one I got: Precision Kitchenware - Ultra Sharp Stainless Steel Dual Julienne & Vegetable Peeler with Cleaning Brush & Blade Guard https://www.amazon.com/dp/B00FF75XG4/ref=cm_sw_r_em_apa_xrDCxb7RBFCTT

I couldn't tell precisely what you snagged off my wishlist when you placed the order and I totally didn't know what to expect. Perfect choices! I was ecstatic.

I have two more yet to arrive but so far I got:

• Precision Kitchenware - Ultra Sharp Dual Julienne Peeler & Vegetable Peeler
  
• The peanut butter extract I'm no longer able to find in my area
  
• The badge holder that works best for my fancy new hospital badge
  
  I wanted to use the peeler and make some fancy pants dish to show, but I didn't want to be any later with my thank you post (it's been a very busy work week) than I already am. So for now we have a humble dish of lightly buttered squash noodles that was awesome. I cannot wait to do more with it.
  
  So again, absolute thanks and love for /u/makenoapologies ! :)

Amazing progress!

Baby bok choy are my new favorite veggie. They are very low carb! I sauté them up with ginger, garlic and a little soy sauce. Basically this recipe but without the red pepper flakes.

I also frequently sauté spinach with garlic butter. It's amazing how much it shrinks down.

Broccoli slaw is easy to add to meals too, great for stir frys and I sometimes use it as a noodle substitute. To make a sort of cole slaw out of it I take a bag (~3 cups) and add about 1 1/4 tbsp apple cider vinegar, 1 tsp veg oil, salt and pepper to taste (and sometimes a couple drops of liquid stevia). I just made kalua pulled pork and mixed some of the broccoli slaw in and it's amazing.

Zoodles - zucchini noodles. I actually haven't made these yet but they are supposed to be a good pasta substitute. I just bought a julienne peeler to make them with.

They aren't green but riced cauliflower is also great to use in stir frys. This is my favorite recipe with it so far - Shrimp Chorizo with Dirty "Rice"