Reddit reviews Prestige PDSSPC6.5 Pressure Cooker, 6.5 L, Silver
We found 3 Reddit comments about Prestige PDSSPC6.5 Pressure Cooker, 6.5 L, Silver. Here are the top ones, ranked by their Reddit score.
Designed to give you more body capacity as compared to normal outer lid pressure cooker.Comes with a first time 2-in-1 safety device called PI (Pressure Indicator).Uses best quality virgin steel with stronger lugs and thick base to give your cooker a safe and long life.Enables "Separator Cooking" -a hygienic form of cooking to retain nutritional value and taste of food while enabling you to cook 3 dishes at a timeISI certified - conforms to international quality standards.NOTE: Pressure cookers according to all World Standards including “UL” , “ETL” etc., rate the capacity based on the total volume after closing the lidDiameter is 8.75” (22.22cm) & the height with closed lid is 7” (17.78 cm). Prestige Deluxe Stainless Steel Pressure Cooker, 6.5 Liters
Prestige Pressure Cooker
http://www.amazon.com/Prestige-Deluxe-Stainless-Pressure-Cooker/dp/B000UZM9HC
Try to get a strong stainless-steel pressure cooker rather than the aluminium ones. The steel is heavier to handle, but the advantage is that you can saute onions/garlic/spices directly in it before putting the main ingredients in. That allows you a wider range of recipes than just plain pressure cooking.
This is the one I got: http://www.amazon.com/Prestige-Deluxe-Stainless-Pressure-Cooker/dp/B000UZM9HC
That is Not an affiliate link, I get no commission or anything. Just trying to help. I got the 6 liter one from a local store a few years ago. Then I saw Amazon had a 2 liter model, and since I sometimes make smaller batches, I also got one of those. The one I got in the store came with a set of three matching steel pans that fit perfectly inside so you can cook rice in one and veggies/lentils in the others. The Amazon one just came on its own, no extra pans - I guess because it is smaller.
With aluminium cookers, you should not put food directly in the cooker - aluminium can react with food, esp if there is acidic stuff in it. The only upside of Al is that it is lighter.
[And as with almost anything else, see if you can find one that is not made in China - they seem to have invented "stainless steel" that starts rusting, and the plastic handles disintegrate within a couple of years.]
From India here - is the pressure cooker you get in USA same as the ones we get here?
http://www.amazon.com/Prestige-Deluxe-Stainless-Pressure-Cooker/dp/B000UZM9HC