Reddit reviews Presto 06006 Kitchen Kettle Multi-Cooker/Steamer
We found 17 Reddit comments about Presto 06006 Kitchen Kettle Multi-Cooker/Steamer. Here are the top ones, ranked by their Reddit score.
So versatile, you'll use it every day; Makes soups, and casseroles; Steams vegetables and rice; cooks pasta; Roasts beef, pork, and poultryDeep fries six servings in handy steam/fry basket; Heavy cast aluminum base for even heat distributionTempered glass cover; Fully immersible and dishwasher safe with the heat control removedControl Master heat control regulates the desired cooking temperature automaticallyVersatile basket for steaming, blanching, and deep frying; Basket snaps onto rim of multi-cooker for easy draining
For my dorm room, I got a simple crock pot from target, an electric skillet, an electric pot, and a rice cooker/steamer. They have served me well. I like this setup, because I can cook things simultaneously, which I wouldn't be able to do with a hot plate and pans. I can make sauteed veggies and pork chops in the skillet, while steaming rice, and make a sauce for the pork chops in the pot at the same time. It's nice to not have to make my dinner in stages. Although I suppose you could do much the same thing if you had multiple hot plates and a good set of pans.
Electric Skillet
Electric Pot
My Full Home Fryer kit
Container and strainer in one
​
Fryer - Easy to clean and use/cheap (Dishwasher safe)
Spider - Do not use the crappy basket that comes with the fryer, use this to remove things instead
Thermometer - Never trust the built in one.
I have had one of these for five years. It is good for most of the things I use it for. I do not own a dutch oven or a gas stove, so this seems like a better solution for now.
I mostly fry flautas/taquitos. (Always corn tortillas.) I put five in the basket and cook them in about 2 minutes. I also make french fries.
"Electric Kitchen Kettle"
You can go bigger
And even bigger!
I've probably bought at least 30 of these for the food truck over the years, I usually have about 8 in rotation at any given time. They do get streamers of baked-on oil on the outside and it isn't too easy to clean off, that is the down side. They are about $25 at the Wal-Mart.
Upsides: Inexpensive. Heating element is inside the cast aluminum base, it never touches the oil. For a 110-volt countertop deep fryer it is pretty powerful at 1200 watts. Has a flat nonstick bottom which lets you fry funnel cakes. Has a nice thermostat which lets it act as a warmer or a slow cooker if you like.
Highly recommended. Understand though that no 110-volt deep fryer is going to give you good results if you go dumping big handfuls of frozen food in them, they just can't recover fast enough.
https://www.amazon.com/gp/product/B002JM202I/ref=oh_aui_detailpage_o07_s00?ie=UTF8&psc=1 only 25 bucks, I just got mine a couple of weeks ago... was doing double boiler before. what a pain in the ass! presto pot is sooooo much faster and efficient! If you can scrape up enough for waxes and fragrance oils, you can afford this, it's worth it.
After college, I got a cheap multi cooker and have fried many foods since! This size works fine for feeding 2-4 people. You definitely still need a thermometer to check the temp, but it's been handy for bringing to events.
All you need for deep frying is a large pot and a thermometer. I used to use candy thermometer, and I now have a chef alarm.
Some of my top foods are kenji's general tso's chicken, garlic chicken, shrimp po boys, kenji's french fries, falafel, corn fritters, and cheating donuts.
Not worth the hassle for me- fried ice cream and mozzarella sticks.
Other tips- Fry in small batches! Expect a temperature drop.
I strain old oil through a cheesecloth, store in the fridge, and use it as I cook, and it's fine for quite a while, although it depends on what you've fried.
You can use fry oil over and over. So I like my deep fryer with a lid and I'll store it with the oil in it.
If you do go with a fryer, go with something big and basic. Here's a random example from a quick search on amazon. That will give you plenty of space for doing a good amount of wings or fried chicken at a time. I would avoid this style of fancy looking bullshit
I own this one. It's great for stuff like wings and fries. I actually can't do fried chicken in it because it has no temp control and the outside of the chicken burns before the inside is done so I do fried chicken in a pot on the stove. I threw the divider away a long time ago and use it as a single. I'll just snap that lid on top when I'm done and use the same oil over and over.
Mine was cheap (nothing high end but works fine)
http://www.amazon.com/Presto-06006-Kitchen-Multi-Cooker-Steamer/dp/B002JM202I
Hell, this guy is $25 and works great indoors or outdoors (assuming you have an outlet outside).
Safety aside, why waste expensive charcoal just to fry something?
Okay, yeah the frozen ones have an oil coating so they can be baked. That's why a small deep fryer is good to have. I put olive oil in it, so even though I'm frying it's at least a decent oil, and I cut my fries fresh from potatoes. You could eat them that way, I think, as long as you're okay with olive oil.
This is the fryer I bought several years back, love this thing, it steams too.
https://www.amazon.com/Presto-Kitchen-Kettle-Multi-Cooker-Steamer/dp/B002JM202I/ref=sr_1_3?keywords=Presto+06006+Kitchen+Kettle+Multi-Cooker%2FSteamer&qid=1566740991&s=home-garden&sr=1-3
If you want to actually "cook" a meal, could you use something like this?: http://www.amazon.com/Presto-06006-Kitchen-multi-cooker-steamer/dp/B002JM202I/ref=sr_1_9?ie=UTF8&qid=1343443235&sr=8-9&keywords=electric+cook+kettle Maybe this appliance would be "prohibited" though? IDK.
Deep-frying in it would definitely be a bad idea (you really need an exhaust fan when you deep-fry, plus it's a spatter-y mess).
Is this the one you have? Presto
https://www.amazon.com/Presto-Kitchen-Kettle-Multi-Cooker-Steamer/dp/B002JM202I/ref=mp_s_a_1_4?ie=UTF8&qid=1535963263&sr=8-4&pi=AC_SX236_SY340_FMwebp_QL65&keywords=electric+pot
Heres the one i use
When it comes to appliances, I think the more uses, the better. I have one of these. I use it as a rice cooker, a steamer, and a deep fryer. It can be used as a slow cooker, but I have a big crockpot that I usually use for that.
What you want is a multi-purpose electric cooker like this one. You can set it to whatever temperature you want (within reason), so it can serve as a slow cooker or a steamer or a deep fryer or whatever. You can make pancakes in it if you work at it. I've done it.
If you're using it as a slow cooker, you might want to invest in some kind of timer to shut it off after so long.
EDIT: the other thing you could consider is a single burner electric range/hotplate (there's many cheaper ones than that one) and a couple of pans.
I have a couple of non-programmable slow cookers and I've used my MIL's programmable one, and I actually prefer the oldschool non-programmable. I don't need to stress out about specific temps & hours, etc. Just set it on low & I can disappear all day then come back in the evening to food. The programmable time/temp ones, to me, just add a layer of complexity where it's not really needed (that's why it's called a slow cooker). That said... the cooker I find myself using most often is this one that can be used as either a fryer or slow cooker. It has specific temps on the dial but I use 200 as the equivalent of "low" and about 225-250 as "high" or I can tweak the temp how I want if I want to preheat the cooker quickly, or dial it back if the food's cooking too fast. For recipes, the Caveman Keto site has quite a few that can be done in the crockpot (just put "slow cooker" in the page's search bar). I just came across this recipe site too that seems to have a lot of good suggestions.