Reddit reviews Prime Pacific 18/10 Stainless Steel 20 Quart Stock Pot With Glass Lid
We found 4 Reddit comments about Prime Pacific 18/10 Stainless Steel 20 Quart Stock Pot With Glass Lid. Here are the top ones, ranked by their Reddit score.
Heavy 18/10 stainless steel5-mm encapsulated aluminum bottom evenly distributes heatShiny mirror finish with satin lineComes with a glass lidBlack bakelite handles
this is where I started:
http://www.northernbrewer.com/shop/brewing/starter-kits/basic-starter-kit.html
I have made this in the past and it turned out quite well:
http://www.northernbrewer.com/shop/brewing/recipe-kits/caribou-slobber-extract-kit.html
Also, a great reference:
http://www.howtobrew.com/
you can also buy it in paperback, which I would recommend
beyond that kit, he'll need a big (5 gal a good place to start) kettle. I have a 5 gallon SS version, you can get fancier, but better off starting simple. something like this:
http://www.amazon.com/Prime-Pacific-Stainless-Steel-Quart/dp/B0017WPY1A/ref=sr_1_2?ie=UTF8&qid=1323059145&sr=8-2
also need to get a sanitizer, I use starsan:
http://www.amazon.com/Star-San--32-oz/dp/B0064O7YFA/ref=sr_1_1?ie=UTF8&qid=1323059205&sr=8-1
I use leftover bottle from other beer - most batches come out to about 50 bottles.
I'm sure there's plenty I've forgotten, hopefully others will fill in.
You two are amazing, truly!! So inspiring and such a huge part of why I'm in love with this sub, thank you. And you look gorgeous!!
Gift One: This because beer
Gift Two: This because coffee
C'mon...gimme.
I have the same kit and recommend getting an autosiphon in addition to a carboy brush. Also, be sure when cleaning to remove the racking end of the racking cane to clean any sludge/hops out of it (be careful not to loose the parts). The b-brite is the same thing as oxy-clean, once the b-brite runs out goo buy a big tub of oxy-clean.
I got a 20 gallon stainless steel pot from Amazon for boiling wort. Also helps to have a long-handled wooden spoon - mine has a flat edge, a candy thermometer (to hit the right temp for steeping), and a meat/kitchen thermometer to measure when your wort has cooled enough.
According to: http://www.amazon.com/gp/product/B0017WPY1A/ref=oh_details_o05_s00_i00 it weighs 11 pounds. That's the pot I bought after a long time of searching.
Also I accidentally figured out what I'm getting for my birthday on sunday trying to look that up. Oh well :\