Reddit reviews Pyrex 4 Qt. Oblong Baking Dish with Cover (4.8 Quart Outside Measurement)
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4 QtOblong Baking Dish with Cover
4 quarts or 4 cups?
4 cups is too small for dough, imo. The ziplocs that I linked to are 7 cups and those are a little on the small side. The plastic dough pans are probably around 8 cups, but the space is distributed a bit better than the ziplocs- shallow/wider.
If you're working with some thing like this:
https://www.amazon.com/Pyrex-Oblong-Baking-Outside-Measurement/dp/B01AJ5MZ1C
and it's 11 x 17, that gives you two 11 x 8.5 areas to proof in, which would be pretty comfortable for two dough balls.
Now, glass takes a long time to cool and a long time to warm up, so it's not perfect for proofing, but, if you're proofing at room temp, and/or can give chilled dough balls extra time- and you already have these on hand, sure. Just make sure to never use metal utensils, since scratched glass will inhibit dough release.
For Neapolitan, sometimes dough balls are placed in floured containers, but sometimes you see them going on untreated plastic- and then scraped off the container with a plastic scraper. If you're going to use glass, I might go with a very light oiling and give the dough some time to plop out on it's own.