Reddit reviews Rachael Ray Cutlery 7-Inch Japanese Stainless Steel Santoku Knife with Orange Handle and Sheath
We found 3 Reddit comments about Rachael Ray Cutlery 7-Inch Japanese Stainless Steel Santoku Knife with Orange Handle and Sheath. Here are the top ones, ranked by their Reddit score.
Stamped from top-quality Japanese steel for long-lasting cutting performance; the corrosion-resistant half-tang blade offers exceptional slicingThe knife has a comfortable grippy handle with Rachael's signature Orange hue to add a pop of color to the countertop while offering a confident graspThis Japanese-style knife comes with a plastic protective sheath to help preserve the blades sharp edge when not in useThe Santoku knife complements many other items in the vibrant Rachael Ray CollectionsQuality Assurance Guarantee
I've owned some high end knives sets. The Rachel Ray knife has been my favorite knife for some time now. Never thought I'd be posting this random bit of information, but if there was ever an appropriate time, I guess it would be now.
https://www.amazon.com/dp/B00JR0LJIG/ref=asc_df_B00JR0LJIG5420785/?tag=hyprod-20&creative=394997&creativeASIN=B00JR0LJIG&linkCode=df0&hvadid=167144588125&hvpos=1o2&hvnetw=g&hvrand=12707799079700052442&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9010940&hvtargid=pla-273029122510
I’ve been using Rachael Ray’s chef’s knives for nearly 15 years. They’re fantastic and very affordable. Super comfortable grip, sharp blade, great size. You can buy a sharpener for them too that’s surprisingly effective.
My wife has one of these and she loves it. $14 CAD on Amazon.ca so probably cheaper even in the US. https://www.amazon.ca/Rachael-Ray-Cutlery-Japanese-Stainless/dp/B00JR0LJIG It needs a bit more frequent sharpening than my knives but is still decent.