Reddit reviews Raise the Bar: An Action-Based Method for Maximum Customer Reactions
We found 5 Reddit comments about Raise the Bar: An Action-Based Method for Maximum Customer Reactions. Here are the top ones, ranked by their Reddit score.
Seriously consider, and I mean really plan it all out before starting a restaurant. Restaurants are extremely difficult to make decent money out of. They require large upfront costs, ruthless hours, and all for very little pay out. There is a reason even seasoned entrepreneurs fail in the restaurant business. This isn't to say it can't be done, as it is done a lot, but make sure that you "cool unique idea" would actually work in your area. I suggest giving this book a read before you head into business (It isn't the end all be all, and it does focus on bars, but it is still a good read). You don't say anything about any previous experience just that you searched for business plan template which, judging by that alone, is not a good sign IMO. You say that you make this type of food all the time, is that for yourself our in a restaurant setting? Have you ever worked in a restaurant/been a higher up in a restaurant? I'm not saying that you shouldn't follow your dream if you know what you are doing, just saying take it easy and plan.
I found this helpful. The bibliography is also a good source for further reading.
Raise the Bar: An Action-Based Method for Maximum Customer Reactions
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Good luck!
Link to the book for the lazy:
http://www.amazon.com/Raise-Bar-Action-Based-Reactions-ebook/dp/B00CLIK6OO
On Spike TV, there is a series called Bar Rescue. His book is called Raising the Bar. I think this book will answer some of your questions.
Read this