Reddit reviews Range Kleen Broiler Pans for Ovens - BP102X 2 Pc Black Porcelain Coated Steel Oven Broiler Pan with Rack 16 x 12.5 x 1.6 Inches (Black)
We found 2 Reddit comments about Range Kleen Broiler Pans for Ovens - BP102X 2 Pc Black Porcelain Coated Steel Oven Broiler Pan with Rack 16 x 12.5 x 1.6 Inches (Black). Here are the top ones, ranked by their Reddit score.
OUR BEST BROILER PANS FOR OVENS: Make delicious meals with the Range Kleen BP102X 2-piece heavy-duty porcelain-coated black steel broiler pan and broiler rack; hang up that old nonstick grill panMADE IN THE USA: Authentic OEM Range Kleen broiler pan with rack are crafted in super-tough porcelain-coated steel, and are guaranteed to lastSAFE UP TO 1,025F: Our broiler pans for ovens non stick material is built tough - crank up your oven let your Range Kleen broiler pan with rack do the workPERFECT-SIZED BROILER PAN: A small broiler pan can’t hold big cuts, but a big broiler pan is hard to clean and store - the Range Kleen BP102X broiler pan and broiler rack fit just rightDISHWASHER SAFE: Range Kleen broiler pans for ovens are easy to clean and dishwasher safe; save the elbow grease when you use this broiler rack and broiler pan
If the other suggestions don't work out and you find that the logistics of a stove-top sear simply won't fly in your building, I've always found that the broiler is the next best method. If you have a proper broiling pan, the fat will drain away from the meat (and the heat) and shouldn't really smoke at all. This method also tends to keep that aerosolized beef stank from lingering in your apartment.
If you choose to try this, just keep in mind that all ovens are a little different. You will need to experiment to find the sweet spot that gets you a good crust without over (or under) cooking the interior. But it's definitely do-able, and definitely capable of turning out a very decent steak without causing an impromptu fire drill.
This method is most analogous to grilling, so turning the steak every 60 seconds or so until done to your liking will yield the best results.
[EDIT - added links]
I see a few passing mentions here, but I solved the no grill problem while living in my NYC apartment.
Cooking foods under the broiler in your oven is very close to grilling, and generally a reasonable substitute. The proximity of your food to the high heat of the broiler can offer similar browning and charring. The exception is the maillard reaction is reduced since your food isn't making contact with the grill itself. I suspect this can be approximated with a broiler pan but I never used one. I either used a baking rack placed in a sheet pan, or directly on a sheet pan.
TL;DR - No grill? Broil!