Reddit reviews Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook
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I agree that "How To Cook Everything" is a good reference guide for complete beginners and those with gaps in cooking knowledge.
It might be a bit over your head at this point, but if you truly want to understand cooking and what's happening when you do it try "On Food And Cooking" by Harold McGee.
For Asian you might like...
"Every Grain Of Rice" by Fuchsia Dunlop (or any of her books)
"Japanese Soul Cooking" by Tadashi Ono
"Ivan Ramen..." by Ivan Orkin (Good for ramen and other japanese-ish food.)
"Momofuku" by David Chang (Really good mix of general Asian flavors)
Other books that might interest you:
"Irish Pantry" by Noel McMeel
"The Lee Bros. Simple Fresh Southern" - Matt Lee and Ted Lee
"Real Cajun" by Donald Link
"Authentic Mexican" by Rick Bayless
"Fabio's Italian Kitchen" by Fabio Viviani
For Vegetarian try anything by Alice Waters or David Tanis.