Reddit reviews Regency Wraps Regency Evenbake Strips for Baking Moist, Even Cakes, Set of 2, RW1250, Silver
We found 8 Reddit comments about Regency Wraps Regency Evenbake Strips for Baking Moist, Even Cakes, Set of 2, RW1250, Silver. Here are the top ones, ranked by their Reddit score.
Perfect layers - Say good bye to domed, cracked cake layers and hello to flat, moist layers with easy- to-use Regency even bake cake strips.High quality - our aluminized cotton strips eliminate the need to shave the top of the cake for layering and icing by conducting heat evenly throughout the baking process.Easy to use - simply moisten the strips completely with water being sure to squeeze out excess liquid until damp, and secure with hook and loop closure around the outside of your 8" & 9" Cake pans pan before filling.Made for use with straight walled cake pans (not pie tins). good in temperatures up to 400°. allow pans to cool before removing.Set contains 2-30" Bands, enough for two 8" or 9" Pans
Pro tip, use baking strips like these for an even and lighter colour. They're cheap and they work great. I just bought some a couple of weeks ago.
Regency Evenbake Cake Strips https://www.amazon.com/dp/B000I1UXUI?ref=yo_pop_ma_swf
I hate the naked cake fad, but good job OP.
I use these but there’s several different brands there. You can even make your own I imagine. Before I had real strips I used an old cut up dish towel held together with safety pins.
The whole idea is you soak them in water before use and wrap them around the pan. Basically provides insulation from the outside of the pan and allows for the cake to cook evenly (domed cakes are caused by the edges cooking quicker than the middle).
This was high on the list.
http://www.amazon.com/Regency-RW002-Evenbake-Cake-Strips/dp/B000I1UXUI/ref=wl_it_dp_v_nS_nC_qpt2?ie=UTF8&colid=17798KNSFT4TS&coliid=I2JUA04T97WTH6
Make sure you're placing on the middle rack, then buy a couple of these babies.
https://www.amazon.com/Regency-RW002-Evenbake-Cake-Strips/dp/B000I1UXUI
You're probably leaving it in the oven a bit too long -- once the edges look done (and the center is set/isn't jiggly), you can remove it from the oven as it will continue to bake in the pan for a bit and the center will get fully cooked.
I also happen to use baking strips (http://www.amazon.com/Regency-RW002-Evenbake-Cake-Strips/dp/B000I1UXUI/, but you can make your own with some wet towel strips and safety pins) which helps cakes bake evenly (side benefit: no doming, so you never have to level your cakes, they bake completely flat right out of the oven!).
Thanks! I find that these cake strips really help in keeping cakes from doming and needing to be trimmed. Also, props to my husband for actually icing the cake. I get impatient with the fussy bits.
hey! i used to do a lot of tiered cake making, and i used a set of pans similar to these: https://www.amazon.com/dp/B0000VZ2QG/ref=psdc_289681_t1_B00AE6PXXE
except i have a few more sizes, and you might look around to see if theres a set for the exact sizes you are wanting to make.
the way i would tell you to do it, is cook enough batter in each pan to have it dome up, then cut off the dome and cut the layer in half horizontally, so that each cooked tin worth of cake becomes 2 cake layers in the finished product.
it helps very much to cook larger sizes (12 in round or more) with a piece of wet dish towel wrapped around the outside (or you can buy these: https://www.amazon.com/Regency-RW002-Evenbake-Cake-Strips/dp/B000I1UXUI), this is especially useful for naked cakes because it helps the edges evenly brown.
and then take a bit of tin foil crumbled into a thick cylindar and place it in the center of the tin brfore filling it with batter to act as a heat core for the middle of the batter, otherwise it will burn on the edges before it cooks in the middle, or you can just buy a heating core: https://www.amazon.com/Wilton-Decorative-Preferred-Heating-Bakeware/dp/B0000VM82M/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1494163617&sr=1-2&keywords=heating+core+for+baking
if you use the foil heatcore, you can fill the empty space with off cuts, if you use the bought one, you're supposed to fill it with batter too and then use that as a plug for the empty space.
These help. cake bands
Also, try not to overfill.