Reddit reviews Rowenta Titanium Nonstick Dishwasher Safe Cookware Fry Pan with Lid, 10-Inch, Black
We found 5 Reddit comments about Rowenta Titanium Nonstick Dishwasher Safe Cookware Fry Pan with Lid, 10-Inch, Black. Here are the top ones, ranked by their Reddit score.
Built to perform: A true workhorse in the kitchen, hard anodized aluminum retains perfect heat and has a much stronger protective layer than the original metal, making it corrosion and scratch resistant, plus it won’t react to acidic foodsHeat mastery system: T fal's heat mastery system is a 3 ingredient recipe for perfectly delicious cooking results every time; superior and longer lasting non stick coating, an anti warping, even heat base and patented thermo spot technologyThermo spot indicator: The ring around the spot turns solid red to show when pans are perfectly preheated and ready for ingredients to be added proper preheating is key to sealing in flavor and cooking food evenlyDurable nonstick: Hard titanium reinforced, scratch resistant and toxin free nonstick interior stands up to everyday use and keeps food sliding smoothly along the surface, making cooking easier and cleanup a breezeRiveted handles & vented lids: Riveted silicone handles are designed for comfort and safety; Vented tempered glass lids maintain visibility, while trapping enough heat and moisture for perfect results every mealUse & care: Suitable for all stove tops (except induction); oven safe upto 400 degree fahrenheit (lids upto 350 degree fahrenheit); dishwasher safe; pfoa, lead, and cadmium free; lifetime limited warranty
Other than general construction quality, what's going to change as you move upscale is the thickness of the pan and the durability of the nonstick coating.
A thicker pan will distribute heat more evenly and also retain it a bit better, so you won't get as much of a temperature drop when you add your food. You want a pan with a nice even thickness throughout, not one that looks like a Jiffy-Pop pan with a plate welded to the bottom. Otherwise you're going to be fighting with scorching more than you need to.
Coatings will vary both in resistance to temperature and to abrasion. A cheap coating will quickly fail at high heat, and will scratch easily. Higher-end coatings can survive a little more heat and even occasional abuse from metal utensils. One note about marketing: unless you're going with ceramic or something super high-end and proprietary, most nonstick pans will use Teflon (PTFE). Some manufacturers get sneaky and say "PFOA-free," and even hype up the anodized coating on the outside of the pan, but odds are they're still using PTFE on the cooking surface. Not a problem either way, though.
Me, I reach for this T-fal pan (or another from the same line) just about every day. It's handled everything I've thrown at it for two years, from eggs to steak, and is still going strong. Not quite as good as new if I'm making scrambled eggs, but still perfectly serviceable. Only rules are no dishwasher and no metal, but I've broken even those more than once. You can go (much) higher-end, but for $25 you can't go wrong.
I was on the same boat as you until I discovered this baby. Two years of daily use with metal utensils and it still looks brand new with nothing peeling and can still fry an egg without oil. Fuck my wasted decade experimenting with various overpriced "professional" grade shit.
https://www.amazon.com/T-fal-Resistant-Thermo-Spot-Indicator-Dishwasher/dp/B004WULC3I
I would also say, only get a cast iron skillet if you intend on dealing with its upkeep. They are wonderful, but also can be a pain in the butt to deal with. I'm lazy, and while I would love to have one, I know myself well enough to know I won't clean it appropriately.
On the knives end, for the most part you need a good chefs knife and a good paring knife. Everything beyond that is just fluff. Wusthof makes some decent, relatively cheap knives.
https://www.amazon.com/Wusthof-Trident-4862-7-Pro-Chef-Knife/dp/B0057MG1V8/ref=sr_1_3?ie=UTF8&qid=1536327987&sr=8-3&keywords=wusthof+pro+series
for non stick pans, I recommend these for daily use.
https://www.amazon.com/T-fal-Resistant-Thermo-Spot-Indicator-Dishwasher/dp/B004WULC3I/ref=sr_1_5?ie=UTF8&qid=1536328069&sr=8-5&keywords=t+fal+nonstick
Lastly depending on how busy you are, a slow cooker can be a life saver. Being able to put some chicken thighs into it, turning it on overnight, and waking up to easy shredded chicken and the like is soooo nice.
Hamilton beach and Slow Cooker brands work fine expect to spend ~ $50 on a decent one.