Reddit reviews RSVP International FAT-BK Grease Keeper, 6 Cup, Black Stoneware
We found 26 Reddit comments about RSVP International FAT-BK Grease Keeper, 6 Cup, Black Stoneware. Here are the top ones, ranked by their Reddit score.
Made of durable stonewareMeasures 5-3/4-inches by 8-1/4-inches by 8-3/4-inchesBeautifully designed to keep on your counter to collect cooking oil and grease, while still being an attractive accessoryIncludes a fine 18/8 stainless steel mesh strainer to eliminate food particles and keep the oil fresherDishwasher safe
I have a British cook book from WWII that has a method for saving bacon grease. Now of course this was a time where most people didn't have fridges, but they recommend boiling the grease in water. Then straining well through cheesecloth and cooling the whole thing. Once it's cool lift off the fat and save in a container. It actually works really well and has a butter consistency but it plain white.
I usually save up a bit to do this in a batch and I use this container to keep it in. The strainer at the top keeps the big bits out.
Use it for any high heat cooking you do. Frying steaks in it is great because it can take a really high heat without burning. You can also fry pork chops in it for a new flavor profile. Also, veggies (peppers, onions, garlic, Brussels sprouts) do well being cooked in bacon grease.
It is hugely versatile, and doesn't even need to be refrigerated.
Lastly, if you want a nice strainer / storage container, chick out this grease keeper.
Here you go: http://www.amazon.com/RSVP-Stoneware-Grease-Keeper-Black/dp/B0017U5DZY/ref=sr_1_1?ie=UTF8&qid=1347819739&sr=8-1&keywords=grease+keeper
Save the grease for your next recipe!!!
http://www.amazon.com/gp/product/B0017U5DZY/
I bought this grease keeper from Amazon on recommendation from r/Keto a while back. It's quite handy. Straining the bacon bits out ensures it'll keep longer.
http://smile.amazon.com/gp/aw/d/B0017U5DZY/ref=mp_s_a_1_1?qid=1421847606&sr=8-1&pi=AC_SX110_SY165_QL70&dpPl=1&dpID=41n5aeohTWL&ref=plSrch
Got one of these pups and never looked back.
Someone commented about using one of these handy bacon grease containers. They've got a nice little mesh filter built in. I bought one and LOVE IT.
I recommend getting a container for your bacon grease. I've got this one right here and it's treated me quite well over the years.
A quick aside: a single apostrophe (') means feet and a quote (") means inches.
Enjoy it, cast iron is the best!
I just keep it on the counter in one of these.
The stuff in the grease goes bad. If you keep it filtered it will last. I use something like this.
i have this
https://www.amazon.com/RSVP-Stoneware-6-Cup-Grease-Keeper/dp/B0017U5DZY
I have one of these. Really great purchase because there is a strainer built in.
bought one of these and keep it in the fridge. http://www.amazon.com/RSVP-Stoneware-Grease-Keeper-Black/dp/B0017U5DZY/ref=sr_1_1?ie=UTF8&qid=1377300436&sr=8-1&keywords=bacon+jar
A vegetable spiralizer to make zoodles!
http://www.amazon.com/Spiralizer-Tri-Blade-Vegetable-Strongest--Replacement/dp/B00GRIR87M/ref=sr_1_2?s=kitchen&ie=UTF8&qid=1414131384&sr=1-2&keywords=spiralizer
Bacon grease container!
http://www.amazon.com/RSVP-Stoneware-Grease-Keeper-Black/dp/B0017U5DZY/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1414131409&sr=1-1&keywords=bacon+grease
I use one of these.
RSVP Stoneware Grease Keeper - Black https://www.amazon.com/dp/B0017U5DZY/ref=cm_sw_r_cp_awd_WH12wbQMDQ4H2
It has a removable strainer inside.
You may want to look into getting a grease keeper, or make one yourself.
I use an old pyrex measuring cup that has lost its markings to time, a small sieve, and a plastic wrap covering. This allows me to use just a small dab of superflavor when cooking my eggs (and other things!).
I have one of these and I love it.
http://www.amazon.com/RSVP-Stoneware-Grease-Keeper-Black/dp/B0017U5DZY/ref=sr_1_1?ie=UTF8&qid=1464439021&sr=8-1&keywords=bacon+grease+catcher
I have one of these and it is amazing. I use it just like I would any other fat/oil to cook with. Instead of throwing down a pat of butter or a little oil to cook some meats in, throw in a spoonful of bacon grease.
Per another Redditor's suggestion, I got one of these grease savers:
https://smile.amazon.com/RSVP-Stoneware-Grease-Keeper-Black/dp/B0017U5DZY/ref=sr_1_2?ie=UTF8&qid=1465509851&sr=8-2&keywords=grease+saver
I'm very happy with it. I got the white one and it looks nice on the counter. It includes a mesh filter that's easy to clean (I turn it up side down and run it under the faucet). The container is airtight, so the grease stays "good".
Get one of these: http://www.amazon.com/RSVP-Stoneware-Grease-Keeper-Black/dp/B0017U5DZY
Save your bacon fat and use it to cook with.
These are nice
https://www.amazon.com/gp/product/B0017U5DZY/?tag=baconmethod-20
I save mine in one of these, mesh on top keeps all the bits out the yummy fat.
This would do the trick!
Yes, strain first as the solid particles will be the first things to go rancid. Refrigerate for longest shelf life, or keep the grease next to your stove. That will have a shorter shelf life, but will not matter if you cook with it quite a bit! I bought this container: http://www.amazon.com/RSVP-Stoneware-Grease-Keeper-Black/dp/B0017U5DZY/ref=sr_1_1?ie=UTF8&qid=1414336559&sr=8-1&keywords=grease+container
We have one of these. It's damn handy.
http://www.amazon.com/dp/B0017U5DZY/ref=cm_sw_r_tw_awdm_0kLjtb0JWMYMR