Reddit reviews Rubbermaid Commercial Products (FG330400CLR) Food Storage Box/Tote for Restaurant/Kitchen/Cafeteria, 5 Gallon, Clear
We found 10 Reddit comments about Rubbermaid Commercial Products (FG330400CLR) Food Storage Box/Tote for Restaurant/Kitchen/Cafeteria, 5 Gallon, Clear. Here are the top ones, ranked by their Reddit score.
Size & Depth Exterior Measures 18″ x 12″ x 9″ (20 Quart Capacity)Durable Material Bpa Free Clear Polycarbonate for More Economical Storage and Transport ApplicationsRounded Corners Easy for Cleaning and ManeuverabilityCOMMERCIAL DISHWASHER SAFE These totes are safe to run through commercial and consumer dishwashersDATE CONTROL PANEL Boxes and lids offer panel to control dates for food spoilageLIDS AVAILABLE Snap tightly for food storageFREEZER SAFE All boxes and lids are freezer safeClear, break resistant polycarbonate provides visibility, durability and stain resistanceDate control panels on boxes and lids for easier inventory controlDishwasher and freezer safeLid sold separatelyMade of clear, break resistant polycarbonate, this box provides visibility, durability and stain resistance; It is also BPA freeAvailable in standard industry sizes to accommodate existing storage racks, counters, etcBox is certified to NSF Std. #2, and are USDA Meat & Poultry Equipment Group Listed; Made of FDA compliant materials; This product assists in complying with HACCP guidelines18 inches long by 12 inches wide by 9 inches high. 3.455 pounds; Made in the USA
It's this one: https://www.amazon.com/gp/product/B000VARWQ4
This is the lid: https://www.amazon.com/gp/product/B00063L0WS
I have a Rubbermaid Commercial 4.75 gallon food tote (actually several that I bought lightly used on Amazon). It works well for large cooks, and since I have a pretty big family, I tend to do a lot of big cooks. I also have the smaller 12 qt container (a word of caution - get the clear one, not white). It also works well, and fits the Anova perfectly.
https://www.amazon.com/gp/product/B000VARWQ4/ref=oh_aui_detailpage_o09_s00?ie=UTF8&psc=1
https://www.amazon.com/gp/product/B000R8JOUC/ref=oh_aui_detailpage_o02_s00?ie=UTF8&th=1
12 quart seems a little small to me. I got this 5 gallon tote and I think it's great. http://smile.amazon.com/gp/product/B000VARWQ4
while you're at it I'd also suggest getting some kind of rack to keep the food off the bottom so you keep heat circulation on point. I got a couple that fit in the bottom of this one.
I just did a few cooks with my Anova one with this container. It sits firmly in the middle of the container.
Did steaks and then some eggs @ 176F with no issues.
I heats the water up to temp really fast. Covered with plastic wrap when cooking. Ordered this rack to fit :
http://www.sousvidesupreme.com/Shop_Online/Accessories/SousVide_Supreme_Universal_Pouch_Rack/Product.aspx?ProductID=37&DeptID=45
The Anova is a powerful circulator in this smaller container. Need to put eggs in a container then drop in Camwear. I have a insulated cooler for longer cooks.
Good for daily use with shorter cooks with 4 pouches or so.
You won't go wrong having two size containers.
This Rubbermaid container did not work without cutting lip on container to fit Anova:
http://www.amazon.com/gp/product/B000VARWQ4/ref=oh_aui_detailpage_o08_s00?ie=UTF8&psc=1
I have used this one without modification:
http://www.webstaurantstore.com/carlisle-10203b07-full-size-8-deep-food-pan-clear/70018CL.html
Has anyone tried this one out yet? Looking for opinions.
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https://www.amazon.ca/gp/product/B000VARWQ4/ref=crt_ewc_title_dp_1?ie=UTF8&psc=1&smid=A3DWYIK6Y9EEQB
I think the Anova is rated to 4.5 or 5 gallons, IIRC. The fact that the cooler is insulated is helpful, and you probably aren't filling it up to the 6.25 gallons it holds.
I bought this food safe polycarbonate box for $25, and it is perfect for everything I've done. It's easy to store, and I can use it to carry around other food items if I'm taking it somewhere else to use. I think I just like being able to keep it in the kitchen without people asking me why I have a cooler sitting in the corner. I also don't have to cut holes in it to fit the Anova. If I need a lid for longer cooks to prevent water loss, I just cover it with foil.
For most baths, I just use my small stock pot. If I'm cooking a larger item or for a group, I go with a 5 gal Rubbermaid container: https://www.amazon.com/gp/product/B000VARWQ4
https://www.amazon.com/dp/B000VARWQ4/ref=cm_sw_r_sms_awdb_C61nyb85B81BZ Plenty of room for good circulation.
Someone suggested that I share a photo of my rig.
I have a Sansaire. While it performs well, the hourglass shape is inconvenient.
I purchase a polycarbonate container and lid from Amazon on the advice of another member of this subreddit. The rough home, for the circulator, was made slowly using a soldering iron.
So far, I've cooked several top round steaks with this rig. Most recently, I made a brisket in the style of a beef bourguignon to much success.
My only complaint is the gap in the lid around the immersion circulator. I cover it with plastic wrap to maintain relative water seal.
These parts were far far cheaper than the Sansaire-specific solutions offered by Amazon—even with a $20 soldering iron!
Links (unaffiliated) to parts:
Rubbermaid Clear Plastic 5-Gallon Food Box https://www.amazon.com/dp/B000VARWQ4/ref=cm_sw_r_cp_api_r1Lpyb61GQYAD
Rubbermaid Commercial FG331000CLR Lid for Food/Tote Box https://www.amazon.com/dp/B00063L0WS/ref=cm_sw_r_cp_api_P1LpybSQ7WNFR
I like a transparent acrylic bath. It lets you see at a glance what's going on (no floating, leaks, or bunching up). As long as everything's totally clean, it's attractive on the counter (my earlier stockpot setup looked more like a science experiment or homebrew).
I use the 5 gallon Rubbermaid polycarbonate, with the matching lid, and a cutout for the circulator. This is an ideal size, as it's close to the max capacity for the Anova.