Reddit Reddit reviews Rubbermaid Commercial Products Stainless Steel Instant Read Oven/Grill/Smoker Monitoring Thermometer

We found 13 Reddit comments about Rubbermaid Commercial Products Stainless Steel Instant Read Oven/Grill/Smoker Monitoring Thermometer. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Utensils & Gadgets
Thermometers & Timers
Home & Kitchen
Refrigerator Thermometers
Rubbermaid Commercial Products Stainless Steel Instant Read Oven/Grill/Smoker Monitoring Thermometer
Necessary for food safety: Thermometer displays true oven temperature instantly to ensure safe food preparationExtreme temperature range: Thermometer reads between 60° and 580° degrees fahrenheit/20° and 300° degrees celsiusPerfect for any kitchen: Designed for professional kitchens with the highest quality in mind; Works perfectly in any home or commercial spaceMany uses: This product is perfect for traditional ovens, toaster ovens, grills, smokers, or any heat based food applianceDurable material: Stainless steel construction and shatter proof lens makes this thermometer highly dependableBattery free design: Mechanical thermometer reads instantly and without the need for battery powerNational sanitation foundation certified: This NSF certified product has been cleared for safe use with food and in kitchen enviornmentsDimensions: 3.75 x 2.5 x 1.5 inches
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13 Reddit comments about Rubbermaid Commercial Products Stainless Steel Instant Read Oven/Grill/Smoker Monitoring Thermometer:

u/zayelhawa · 10 pointsr/Baking

Here are some of my favorite tools:

  • Mini measuring cups/beakers - I love these! No more spilled/wasted vanilla extract.
  • Instant-read thermometer - I use this to check on the temperature of my dough/ingredients and even to confirm things are done baking.
  • Maybe you already have these, but if not, I use my kitchen scale and oven thermometer all the time.
  • Bakeware rack - This keeps my baking sheets and smaller pans better organized and more easily accessible than just stacking them on top of each other.
  • Marble slab - keeps pie/pastry dough cold as you roll it out (I keep mine in the fridge so it's always ready).
  • Pastry strips for making sure pie (or rolled-out cookie) dough is rolled out to an even thickness. Pastry cloth/sleeve for keeping dough from sticking.
  • Cookie scoops - for drop cookies, muffins, cupcakes, and really anything that needs to be portioned out evenly (including non-baking stuff like meatballs). Whenever I use these, I'm always really grateful for them. Mine are Zeroll dishers I got from King Arthur Flour, but Webstaurant Store has them for cheaper, and Oxo has a line of cookie scoops too.
  • If you make layer cakes, you may already have a turntable, but if not, this one is really good. I also like this cake lifter.
  • Of course, there's also stand mixers. Super-helpful for things like whipping egg whites for meringues/souffles/angel food cake, creaming butter and sugar, and kneading bread dough. If you ask for a stand mixer, the KitchenAid Pro has a stronger motor than the Artisan. I have the Artisan, and it's worked fine for me for several years, but if I could go back, I'd go with the Pro instead. An extra bowl is very handy as well.
u/cynikalAhole99 · 9 pointsr/Cooking

also - ovens cycle to maintain the temp - get an oven thermometer that hangs on a rack to get better accurate temp readings. Just cause your knob says 325 doesn't mean the oven IS 325 all over or at all - it could be way off or tell you you need a new oven. a thermometer can also help you map out the hot/cold spots.

u/sublime1029 · 7 pointsr/treedibles

Get a cheap toaster oven from any big retail store and an oven thermometer to dial in the exact temperature.

u/tiredofnick · 5 pointsr/Breadit

That's it. You might want to consider getting an oven thermometer.

u/plez · 5 pointsr/shittyfoodporn

Oven preheat sensor cannot be trusted. Preheat to 450... 15 minutes pass and beeeeeep. BARELY 400. Lies.

Get one of these.

u/ThellraAK · 5 pointsr/Fitness

Thermometer

Universal Knob Replacement

You really only need the first one and a sharpy.

I don't really think 350F is all that important, 250F-400F will probably get you there, just stir it frequently until it is dry.

u/simplethings1122 · 3 pointsr/programming

Right, because they tried hiding m and realized that the entire internet does not work in their narrow view. Proving yet again the whole change is a half baked and was even more half assed in implementation.

I'm on the latest Windows 10 chrome release. Literally just updated to check. They do not hide the protocol so your example is wrong, and it's still very little difference made by only removing the www. If your going to do it go full bore like Safari on my Mac and just show the domain. Don't bother with anything else because the user "probably doesn't care". Simply stripping three characters is so insignificant and doesn't provide any real benefit to the user or the UI but has already proven to introduce unnecessary bugs.

Ehh, what the URL represents is not the deciding factor of atrociously long. It's the fact that it is made up of a large amount of characters.

It's not a step towards shorter URL's. They can't stop what comes after the domain, there will always be a lot of junk in URL's because it's critical to routing to the correct resources and passing whatever other input needs to be passed. Below is a random product page I clicked on my Amazon home page. I'm soo glad they are going to hide and try to make www a reserved sub-domain. It'll do wonders to shorten this URL and make things easier to look at. Heck once they hide the www that means I'll finally be able to see the letter "KX0" that was being cutoff. Hot damn, browsing the web has become a better place now.

https://www.amazon.com/Rubbermaid-Commercial-FGTHO550-Monitoring-Thermometer/dp/B005KDEIZ0/ref=br_msw_pdt-3?_encoding=UTF8&smid=ATVPDKIKX0DER&pf_rd_m=ATVPDKIKX0DER&pf_rd_s=&pf_rd_r=RD6DV55XYT67Z7GTSARZ&pf_rd_t=36701&pf_rd_p=1507acd0-824d-41b3-b05c-3b288136f12d&pf_rd_i=desktop



If it's as universal as you say, why does it need to be removed. People already understand it, they work with it. Removing it can't provide any real benefit other than to obfuscate things which is never a good idea.

It's a controversy because of the assumptions that were made by the developers and the fact that those assumptions are wrong. If they just stated that they want to make things pretty so we are hiding letters, people would have said your a bunch of idiots and we hate your UI people. But they have double downed similarly to you that hiding the letters provides a ton of benefits to the end user when in fact all it literally does is allow 3 more characters at the end of the URL to be displayed. Three characters that the user probably cares less about than they do the www sub-domain.

u/VTechHokie · 2 pointsr/pelletgrills

I use a couple of cheap oven thermometers - About $7 each off Amazon. You could also move your probe around but I like to be able to check it, but I like being able to read left and right side at the same time.

First think I would check is how far your heat shield is off of the left wall of your smoker. With the GMG DB, this is the single most important measurement. Figure this out and you will be golden. I have found the sweet spot to be around 4.75 inches from the left side wall to get equal temps. I would try that as a starting point.

u/The_Number_Prince · 2 pointsr/AskCulinary

Plenty of people have commented on the need for a meat/probe thermometer but I think it's also worth mentioning that an oven thermometer is a crucial tool as well. Kinda like this

It hangs on the rack and gives you a more accurate look at what temp you're cooking things at.

Not all ovens are equal, and it doesn't always give you the temp that you specify. My oven is old as hell and tends to run quite hot, to the point where if I want to cook at 400 then I'm better off setting it closer to 350.

u/thesirenlady · 1 pointr/knifemaking

get an oven thermometer so you can somewhat verify your temperatures. cant trust the dials.

u/sassytaters · 1 pointr/keto
u/Tintcutter · 1 pointr/smoking

I have a nice remote wifi enabled multi probe thermopro tp20 thermometer but I never use it. I generally use a handheld thermopen and this cheap oven thermometer. Once I learned I could spray it with oven cleaner and wipe the smoke residue away it became a habit. Here is the oven thermo. I got in the habit of keeping up with grate temps because the rest is easy and the outside therms can be 50-75f off real easy.

Rubbermaid Commercial Products Stainless Steel Instant Read Oven/Grill/Smoker Monitoring Thermometer https://www.amazon.com/dp/B005KDEIZ0/ref=cm_sw_r_other_apa_i_gPyIDbEQNSDG3