Reddit Reddit reviews Seal-a-Meal Manual Vacuum Sealer System & Starter Bags - FSSMSL0160-000,White

We found 29 Reddit comments about Seal-a-Meal Manual Vacuum Sealer System & Starter Bags - FSSMSL0160-000,White. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Small Appliances
Specialty Kitchen Appliances
Home & Kitchen
Vacuum Sealers
Seal-a-Meal Manual Vacuum Sealer System & Starter Bags - FSSMSL0160-000,White
THE FRESH SOLUTION FOR FOOD STORAGE: Vacuum sealing removes all the air from specially designed bags, then uses heat to create a secure seal, ensuring food not only takes up less space in the fridge, freezer, or pantry, but also stays fresh longer compared to non-vacuum storage methodsPRESERVES TASTE & NUTRIENTS: Confidently store fresh fruits, vegetables, cuts of meat, fish, and more! When air is removed from the bag and finished with an airtight vacuum seal, food is protected from the deteriorating effects of air, which causes freezer burn and spoilageMAKES SAVING TIME & MONEY EASY: Prepare meals or ingredients ahead of time for no-hassle weeknight dinners that you can microwave or simmer in the bag, and spend less time grocery shopping by buying in bulk and storing extra food for later without fear of freezer burnONE-PRESS VACUUM SEALING: Simply press firmly down on the lid with both hands and hold until the Hands-Free Indicator Light illuminates. It is then safe to remove your hands from the Lid. The unit will continue to vacuum and seal the bagNOT JUST FOR FOOD STORAGE: Use your vacuum sealer to store liquids and creams when you travel, protect important papers or photographs from mildew or possible water damage, create your own refreezable ice packs, and much moreUSE WITH SEAL-A-MEAL & FOODSAVER BAGS & ROLLS: Compatible with 8-inch, 11-inch, 1-quart, and 1-gallon Seal-a-Meal and FoodSaver vacuum seal bags and rolls, including FoodSaver Easy Seal & Peel vacuum seal rolls and Liquid Block vacuum seal bagsEVERYTHING INCLUDED TO GET STARTED: (4) 1-quart vacuum seal bags, user manual, and 1-year limited warranty
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29 Reddit comments about Seal-a-Meal Manual Vacuum Sealer System & Starter Bags - FSSMSL0160-000,White:

u/damb_b · 9 pointsr/EatCheapAndHealthy

They pay for themselves quickly and they are not that expensive. I think mine came from Big Lots for $30. Here's one on Prime for $35 shipped (if you have Prime). I've had it and used it for probably 5 years now. The replacement rolls cost a few bucks, but you don't use it for everything. I find that I buy replacement rolls maybe three times a year. I probably made my money back from the sealer itself just on avocados in a summer.

u/feeltheglee · 8 pointsr/AskCulinary

If you're going to do this, make sure you're using good quality freezer bags, otherwise air will just get in again.

Honestly though, an inexpensive vacuum sealer and bags run about $40. I bought both of these about a year and a half ago, and the vacuum sealer is still working great, and I've used less than half of each roll of bags.

Also if you're looking to meal prep, things like chili or soups can be frozen pretty effectively. This sauce also freezes beautifully, but freeze just the sauce, not the sauce already mixed with the pasta. You could also do mini lasagnas in disposable aluminum loaf pans, which would provide 2-4 servings each depending on your hunger levels and the size of pan you use.

u/I_Makes_tuff · 6 pointsr/funny
u/exotube · 3 pointsr/Homebrewing

The $30 Seal A Meal on amazon has served me well for 2+ years if you don't want to wait for a sale.

u/climbherm · 3 pointsr/sousvide

I got this one for $30, and have been perfectly happy with it. It's not great with liquids, but I've made it work just fine for everything I've used it for so far. The drip tray is big enough that you'd have to really do something wrong for it to overflow, and if it doesn't get a perfect seal because of liquid I just seal the very end a second time.

u/changefast · 3 pointsr/sousvide

This sealer is no frills and is only $26. It has lasted me a long time and uses generic bag rolls.


https://www.amazon.com/dp/B008HMWC4A?ref=yo_pop_ma_swf


I still use ziplocks and silicon bags for fish and burgers and stuff that doesn’t like to get smashed.

u/Jowlsey · 3 pointsr/BBQ

I like to make about 2x as many ribs as we'll eat. I take the left overs and seal them up with a vacuum sealer, then toss them in the freezer. When it's time to reheat a slab I just put the sealed bag in a large pot of simmering water. In 10 minutes or so they're ready and almost as good the one fresh off the grill.

u/dcabines · 3 pointsr/Homebrewing

Yes, get the basic 7 gallon brew bucket. Drill a hole in the lid with their drill bit. Add the bulkhead. Add a TC to ball lock gas post. Now you can do closed transfers.

I also love my Tilt and TiltPi running on a Pi Zero.

With all that cash you won't mind a large grain storage bin perfect for 50 pound grain sacks.

You can break down your pound bags of hops into smaller bags with a vacuum sealer.

Try an RO system and upgrade it with a 14 gallon pressure tank (can't find the link).

u/bsievers · 2 pointsr/sousvide

There's supposed to be a 'useful stuff' link in the sidebar, but it looks like it's blank to me. /u/revolution486 is there still a wiki type thing for products?

OP, I bought a cheapo food sealer on amazon that's worked great for me. Ziplocks always leaked. This is the one I have, but I paid $17.59 on 10/31/18:

https://smile.amazon.com/gp/product/B008HMWC4A/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

I've used stock pots for the most part, but they're clunky and waste a lot of heat (which wears your SV device a lot) I'm looking at upgrading to the plastic bins now, but if you don't have a ton of funds right this second, it's a good component to hold off on to make sure you'll use enough to justify.

Searing in an oven is going to be possible but difficult. You need to keep applying heat while you're searing so you can't just take the pan out and toss the meat in, but you often want to baste or flip, so you also can't just drop the meat in and close the oven. The general advice I've heard is that enameled cast iron is "approved" for use on glass tops but (and I'm quoting someone else here):

>I wonder whether this whole issue is real at all. I've been using my heavy Le Creuset stuff for five years now with not a hint of a scratch anywhere (yes, I know it's coated but it's still darn heavy). So I just did a google search on the subject and found dozens of similar threads on all sorts of other chat sites, and you know what they all had in common? Despite the manufacturers' recommendations against using cast iron on glass cooktops, I was unable to find a single report of anyone ever actually getting any scratches! On the contrary, there were LOTS of postings from people saying they'd been using cast iron on glass for years and years with no problems at all.
>
> I'm starting to think that warning is just the manufacturers' lawyers playing CYA.

You can also buy a butane burner for ~$20 if you have the urge.

Another common tool is a straight up blow torch. If you have trouble with evenness, a searzall attachment helps spread the heat.

u/TheRoadHome · 2 pointsr/Homebrewing

Also pick up a foodsaver. If you get a foodsaver you don't have to use the whole bag or worry about AA decay. I picked up this one and it works awesome: http://www.amazon.com/gp/product/B008HMWC4A/ref=oh_aui_detailpage_o03_s00?ie=UTF8&psc=1

Sidenote: Works for medicinal plants related to hops as well.

u/arkieguy · 2 pointsr/sousvide

I've had really good luck with this unit! I've had it over 2 year with no problem yet and it's currently under $30.

u/death_hawk · 2 pointsr/sousvide

http://www.amazon.com/gp/product/B008HMWC4A/ seems like a pretty good deal. I haven't used it since I have a bunch of FoodSavers and soon to be a chamber vac, but if I were starting out I'd be considering that especially since it's $30.

u/TheDivineMissPanty · 2 pointsr/SellerCircleStage

https://www.amazon.com/gp/product/B008HMWC4A/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 this one is cheap and works great. You can use amazon brand bags that also work great and make it so much cheaper

u/itsamutiny · 2 pointsr/EatCheapAndHealthy

This is about $50 and generally has positive reviews.

u/optimator71 · 2 pointsr/sousvide

The next step up from foodsaver is the cheapest chamber sealer, nothing in between worth spending money on. I would suggest using a displacement method, finding a used foodsaver or a generic channel sealer. There is one on Amazon for $40.

Edit. The "generic" food saver is called "Seal-a-Meal" and it is now on Amazon for $30. Not worth spending any more for a channel sealer. Amazon also sells giant rolls of bags that are a lot cheaper than the foodsaver brand.

Also, while I bought the chamber vac for sous vide, I am hyped over it for other reasons. I use it almost on daily basis to cook ahead or save leftovers. We used to cook for the week on the weekend, but would get tired of the same food during the week. Now I cook and freeze individual portions and have a collection of a dozen different meals in the freezer to choose from. Moreover, when I cook dinner now, I almost always double the recipe and freeze the leftovers. This really reduced my overall cooking time and gives me more choices for daily meals.

u/PsychicWarElephant · 2 pointsr/sousvide

https://www.amazon.com/dp/B008HMWC4A/ref=psdc_1090768_t1_B008R9I4WW

bought this over a year ago, went through a 100 pack of bags, and about half way through my second and it still works good.

Doesn't do liquids, but IF I want to add liquid to something I just freeze it and and it as ice. but that is rare anyway.

u/lawn-darts · 2 pointsr/sousvide

Here ya go: Seal-a-Meal Manual Vacuum Sealer with compact design, hands-free, seal indicator lights, FSSMSL0160-000 https://www.amazon.com/dp/B008HMWC4A/ref=cm_sw_r_other_apa_mWbZxbSPSREMC

Currently $31.44 and works great!

u/RedOctobyr · 2 pointsr/sousvide

I'd say maybe check thrift shops, people talk about getting them for $10-20.

I like mine, I paid $40 on Amazon, but it's since gone up to $63:
https://www.amazon.com/Crenova-VS-1-Automatic-Machine-Starter/dp/B01CFGLROE/ref=sr_1_1?ie=UTF8&qid=1484738334&sr=8-1

I know Amazon has one for $35 (Seal-A-Meal, https://www.amazon.com/Seal-Meal-hands-free-indicator-FSSMSL0160-000/dp/B008HMWC4A/ref=sr_1_2?s=kitchen&ie=UTF8&qid=1484738753&sr=1-2), but I'm not sure if it allows the user to stop the vacuum process, and begin sealing, which can be important for avoiding drawing liquid into the seal area.

But I spent another $20 for (2) 50 foot rolls of 11" bag material. So if your budget needs to include bags, that's going to be tight, if buying new.

u/squeakhaven · 1 pointr/Homebrewing

I've been using this one and it's done pretty well for me. It's a bit finicky about having the bag placed just right, but that's probably a given with vacuum sealers. I originally bought this Seal-a-Meal, which worked exactly once before something shorted out and it refused to turn on anymore, so I'd advise against going too cheap

u/phagemasterflex · 1 pointr/RCSources

https://www.amazon.com/gp/product/B008HMWC4A/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

That's the one I got a few years ago and it has been fine. I haven't used it anywhere close to weekly or even monthly, so perhaps it's lasted so long because of sparing use.

u/memory_limit · 1 pointr/GoodValue

Make and model? How long have you had it/actively used it? The vacuum pumps do eventually seem to go out.

This is the first vac sealer I had gotten. Lasted 2 and a 1/2 years with very moderate use: http://www.amazon.com/gp/product/B008HMWC4A

Last year I bought this FoodSaver vac sealer which I've been more happy with. http://www.amazon.com/gp/product/B0044XDA3S

Part of my problem was that I was attempting to vac seal brines on my first one. Now I would probably just settle for having a little bit of air in there so that I could guarantee a good seal

u/ShadowedPariah · 1 pointr/LifeProTips

I mean this is $30 on Amazon and it's worked flawlessly for about a year so far for me.

https://www.amazon.com/gp/product/B008HMWC4A

u/BugSTi · 1 pointr/Cooking

This one is way cheaper than the costco one. Ive had mine for almost 2 years and it has been great. Certainly saved me money on cheeses and meats that I can buy in bulk.

The bags are safe for immersion cooking, according to the package.

I heard that all vacuum sealers eventually go, so buy a cheap one.

Seal-a-Meal FSSMSL0160-000 Vacuum Sealer https://www.amazon.com/dp/B008HMWC4A/ref=cm_sw_r_other_awd_FJSIwbD17PJER

u/Whipstickgostop · 1 pointr/steak

I just have a cheap 30$ vacuum sealer off amazon. I will probably upgrade to a better one, but it gets the job done.

http://www.amazon.com/Seal-a-Meal-FSSMSL0160-000-Vacuum-Sealer/dp/B008HMWC4A/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1415822569&sr=1-1&keywords=vacuum+sealer

This was cooked with a reverse sear, 50 mins @ 250 degrees, then pan seared 45-60 seconds per side.

I defrost them in the fridge for 2-3 days in the vacuum sealed bag.

u/himswim28 · 1 pointr/Homebrewing

your correct, but I think kungfujohn1 has a point in the way amazon likes to carry the history of how you got to the product in the URL makes it easy to mistake if you copy that entire URL. IE a non affiliation link without any ref string at all: https://smile.amazon.com/Manual-Vacuum-Sealer-System-Starter/dp/B008HMWC4A would have been more obvious, but in the end no different.

u/greese007 · 1 pointr/sousvide

I own the Seal a Meal and am totally happy with it. I use Ziploc vacuum bags of various size.

u/dont_even_play_piano · 1 pointr/Homebrewing

I have this one, and it works perfectly. I've sealed maybe 7 lbs of hops in 1-2 oz increments without a hitch.