Reddit reviews Seven Fires: Grilling the Argentine Way
We found 9 Reddit comments about Seven Fires: Grilling the Argentine Way. Here are the top ones, ranked by their Reddit score.
Seven Fires Grilling the Argentine Way
If you like to grill, I would recommend Francis Mallman's "Seven Fires: Grilling the Argentine Way". I have always loved to grill/bbq, but this book totally opened my eyes to cooking all kinds of things over fire/charcoal.
http://www.amazon.com/Seven-Fires-Grilling-Argentine-Way/dp/1579653545/ref=sr_1_1?ie=UTF8&qid=1346822855&sr=8-1&keywords=seven+fires
I knew where this was going, I have this cookbook: http://www.amazon.com/Seven-Fires-Grilling-Argentine-Way/dp/1579653545
They know their meat, and their fires. I now officially want to vacation in Argentina.
Thanks for sharing your awesome experience! Super jelly over here.
Anyone that loves meat needs to have this book:
Seven Fires: Grilling the Argentine Way, by Chef Francis Mallmann
http://www.amazon.com/Seven-Fires-Grilling-Argentine-Way/dp/1579653545/ref=sr_1_1?ie=UTF8&qid=1381986335&sr=8-1&keywords=seven+fires
It's a fun read.
Slowly cooked. You have to take your time. Maybe this is too much but if you really want give a try at making argentinian bbq this book is a must
You should pick up a copy of Francis Mallmann's Seven Fires. There are several great recipes that use a wood oven just like the beauty you built.
>im in Argentina
you lucky so-and-so. :D
I'm in Texas, where we also worship at the Altar of Beef. I've been dying to visit your neck of the woods ever since I read Chef Mallmann's Seven Fires. I'm pretty sure you're the only other people on the planet that truly know how to cook beef right.
So are these books atypical? 1, 2
Do you ever miss the mind blowing selections you can find in even a mid sized American city? I'm currently reading Reay Tannahill's Food in History and I'm reminded of just how amazingly good modern day US residents of even mediocre cities really have it when it comes to food variety and choice.
It must be pretty stifling to be a chef in a region where black pepper is considered controversial.
Seven Fires is one of the best books ever written, when if comes to cooking with fire.