Reddit reviews Silicone Ice Cube Tray with Lid Cover, BPA Free, 37 Cubes Each, Easy Release Ice Cubes Molds for Cocktail, Whiskey, Coffee, Fruit Juice by Ezeagbor (2 pack)

Sure thing!
stir 3 packets of knox gelatin into 1/4 of water. Go slowly when adding at first to avoid clumping. I take three packs in a bunch, tear off the top and pour while stirring.

I have a 1 cup glass measuring cup that I use, because the spout comes in handy when pouring into the molds later.

Let the gelatin "bloom" which more or less means let it solidify a little. I usually stir it into chunks so they dissolve faster.

Add food coloring to the gelatin
Add 1/2tsp LorAnn flavoring to gelatin http://www.lorannoils.com/
Add 1tbsp Citric Acid to gelatin
Add 1tsp Malic Acid to gelatin https://nuts.com/cookingbaking/salts/malic-acid.html

let everything sit while you prepare the sugar syrup
combine 1/3 cup of water and 1 cup of sugar
boil until 248^o or until very light amber color if you don't have a thermometer.

While the syrup is cooking gently mix the gelatin, food coloring, acids and flavor. The acids will have broken the gelatin down a bit and the mixture should be a little soupy.

When the syrup comes to temp pour it slowly into the gelatin while mixing at the same time. I use a regular fork. Mix thoroughly and pour into molds. https://www.amazon.com/gp/product/B073YPDQVM/ref=oh_aui_detailpage_o07_s00?ie=UTF8&psc=1

Refrigerate for about 3 hours or until firm
Cover with sugar
Cut in half
Cover in sugar again
Let sit out at least 24hrs uncovered so they get that extra chewy texture.

I batch will fill one mold.