Reddit reviews Simply Calphalon Nonstick 4-Quart Saucepan
We found 2 Reddit comments about Simply Calphalon Nonstick 4-Quart Saucepan. Here are the top ones, ranked by their Reddit score.
Nonstick interior for easy release and cleanup of saucepan.Comfortable silicone handles stay cool on the stovetop.Hard-anodized aluminum for durability.Oven safe to 400ºF.10 Year Warranty2 Coat Propretary Nonstick Interior cooks with little to no oils or fats. Effortless food release. Nonreactive with foods and oven safe to 400 degrees F.Hard-Anodized Exterior will not chip or crack. Heats fast and evenly.Riveted Silicone and Stainless Steel handles. Low heat transfer contoured handles.Tempered Glass Domed Covers complemets exterior brushed finish of cookware. Returns moisture to foods as they cook.Perfect for dozens of everyday tasks from steaming rice to reheating soups and sauces. The nonstick interior is ideal for making caramel, fondue and other sticky sauces.
I have one like this, and I love it. No extra parts to clean.
http://smile.amazon.com/gp/product/B003YL3MHA
> bang for your buck. If a knife set, which one?
Bang for your buck is a 10" chef's knife and a 6" utility knife. You can add a paring knife if you cook fancy things. But those first two will get used 95% of the time. There's no reason to buy a knife set. There is a reason to buy a couple poly cutting boards, though. Use one for meat and one for foods you can eat raw.
> I want to say cast iron skillet.
I have a stack of them. I get far more use out of my regular skillet. I know folks here have a thing for cast iron, and I've been cooking on one for around 25 years. But a regular skillet is what I use most often.
I'd also need a saucepan. Add to that a colander, a couple pairs of tongs, and a half dozen wooden spatulas.
Last thing I'd buy is one of these because I use it all the time.