Reddit reviews Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series)
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Southwest Foraging 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano Regional Foraging
Forager here. One of my most rewarding hobbies, starting with several years of "Arizona" units in school where we learned about mesquite flour, using nopal fruits, and how to get by if you get lost in the desert; the great Willy Whitefeather (https://www.amazon.com/Willy-Whitefeathers-Outdoor-Survival-Handbook/dp/0943173477) even paid us a visit. I'm out of practice in the Sonoran Desert, but have picked up John Slattery's book to get reacquainted: https://www.amazon.com/Southwest-Foraging-Flavorful-Edibles-Regional/dp/1604696508