Reddit reviews Sunsella Vegetable Steamer - 5.3" to 9.3" - 100% Stainless Steel
We found 12 Reddit comments about Sunsella Vegetable Steamer - 5.3" to 9.3" - 100% Stainless Steel. Here are the top ones, ranked by their Reddit score.
A premium quality vegetable steamer made from 100% high-grade stainless steel (including legs).Unique design which expands to fit various pot sizes. Collapsible for space saving storage.No assembly required. Legs and center post are already attached for a stable, durable, veggie steamer.Easy removal from pan with sturdy central ring. Removable central post screws off easily for steaming large items. Takes up less space than bamboo steamers.Diameter 5.3 inches to 9.25 inches - Height range (legs included) 2 inches to 3.35 inches.
Vegetable steamer.
https://www.amazon.com/Sunsella-Vegetable-Steamer-Stainless-Steel/dp/B00KYDZHSI
These days I use a stainless steel steamer basket for most things I make with the Instant Pot.
Something like this
You should be able to get one right now at Walmart. It won't cost more than 5-10 bucks.
Why a steamer basket is better than the free trivet that comes with Instant Pot:
Basically, a steamer basket does everything the free trivet does, but better. And it lets you do things you can't do with just the free trivet. It might be one of the best value upgrades / hacks you can do for your Instant Pot.
Edit: Sorry, somehow missed the part where you said you have a steamer. I would avoid using plastic in the IP. Suggest you get an all stainless steel one for IP usage.
I like to steam green veggies like broccoli, spinach, asparagus, green beans, etc. Get one of these things, put it in the bottom of a pot, put about 1/2 inch of water in the pot, bring water to boil, add vegetables, cook for ~5-15 minutes depending on veggie type and quantity, toss veggies halfway through, and enjoy.
I will add 1/2 tsp butter and sea salt. It doesn't take much, the vegetables are full of natural flavor. If you're cooking fresh spinach, garlic powder is a good addition.
Well, if he can get past the gadgety-ness of it, an electric grill (so he can do it year round!) and rice cooker might be good.
http://www.amazon.com/George-Foreman-GR136B-2-Serving-Classic/dp/B00LU2HXRK/ref=sr_1_2?s=kitchen&ie=UTF8&qid=1449489548&sr=1-2&keywords=george+foreman+grill
http://www.amazon.com/Black-Decker-RC3406-Cooked-Cooker/dp/B000UWD9OW/ref=sr_1_5?s=kitchen&ie=UTF8&qid=1449489490&sr=1-5&keywords=rice+cooker
That with a vegetable steamer (if they don't already have one) opens up the door to lots of easy and healthy meals.
http://www.amazon.com/Sunsella-Vegetable-Steamer-Stainless-Steel/dp/B00KYDZHSI/ref=sr_1_9?s=home-garden&ie=UTF8&qid=1449489827&sr=1-9&keywords=steamer
Also, maybe a simple cookbook could help?
http://www.amazon.com/Complete-Cooking-Two-Cookbook/dp/1936493837/ref=sr_1_4?ie=UTF8&qid=1449463366&sr=8-4&keywords=cooking
As for Blue Apron, I wouldn't recommend it. Their meals are delicious, but most of them have a lot of steps and might be overwhelming for someone that doesn't cook much.
Roasting is good, but this also works well http://www.amazon.com/Sunsella-Vegetable-Steamer-Stainless-Steel/dp/B00KYDZHSI/ref=sr_1_3?ie=UTF8&qid=1452469837&sr=8-3&keywords=Steamer+basket
I just have a steamer basket like this that I put over a pot of boiling water
https://www.amazon.com/dp/B00KYDZHSI/ref=cm_sw_r_other_apa_i_UjVHDbC8VNZJA
This is a steamer trivet
http://www.amazon.com/gp/aw/d/B00KYDZHSI/ref=mp_s_a_1_19?qid=1463282197&sr=8-19-spons&pi=AC_SX236_SY340_QL65&keywords=trivet+steamer&psc=1
But you could use a towel , aluminum foil ..basically anything the keeps it from actually sitting on the bottom of the pot ..and just enough liquid to cover it
Steam your eggs!
Of course you can buy a dedicated electric eggcooker, but it’s exactly same as steaming...
Get a steam basket, maybe like this and use it to steam your eggs. I steam for exactly six minutes, but try out your own preference!
Cold water after steaming, easy to peal!
http://www.amazon.com/Sunsella-Vegetable-Steamer-Stainless-Steel/dp/B00KYDZHSI
Originally I'd have recommended a steamer. However, you can get one of these and then go with the pressure cooker. Looks like there's inserts for it to do steaming as well, so there's that also.
Does it flip open and closed? It looks like a vegetable strainer
https://www.amazon.com/Stainless-Vegetable-Steamer-Basket-Handle/dp/B00KYDZHSI/ref=sr_1_4?keywords=vegetable+strainer&qid=1574193704&sr=8-4