Reddit Reddit reviews T-fal Pressure Cooker, Stainless Steel Cookware, Dishwasher Safe, 15-PSI Settings, 6.3-Quart, Silver, Model P25107

We found 6 Reddit comments about T-fal Pressure Cooker, Stainless Steel Cookware, Dishwasher Safe, 15-PSI Settings, 6.3-Quart, Silver, Model P25107. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Kitchen Cookware
Pressure Cookers
Home & Kitchen
Pots & Pans
T-fal Pressure Cooker, Stainless Steel Cookware, Dishwasher Safe, 15-PSI Settings, 6.3-Quart, Silver, Model P25107
COOKS UP TO 70% FASTER - reduces cooking time while retaining valuable nutrients and flavor (compared to standard cooking methods).TWO PRESSURE SETTINGS - choose between 10 and 15 PSI to cook various types of meals.DURABLE STAINLESS STEEL CONSTRUCTION - ensures optimal cooking and long-lasting performance.SECURE LOCKING MECHANISM - ensures risk-free opening and closingINDUCTION COMPATIBLE - Suitable for all heat sources including inductionDISHWASHER SAFE - with the lid removed, the base can go in the dishwasher for hassle-free cleanup
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6 Reddit comments about T-fal Pressure Cooker, Stainless Steel Cookware, Dishwasher Safe, 15-PSI Settings, 6.3-Quart, Silver, Model P25107:

u/sawbones84 · 12 pointsr/EatCheapAndHealthy

Yes! Pressure cooker is 100% the way to go. It can make short work of any tough meat in 30-60 minutes (depending on the final consistency you are going for), not to mention any sort of dried legume, and even perfect risotto in 10 min, among other things. I haven't cooked anything in my slow cooker in years. I only keep it around as a food warmer for when I'm hosting parties, in which case I'm transferring food into it that I made some other way.

While many will have you believe the pricey InstaPot is the only way to go, I have a regular stovetop T-Fal brand pressure cooker that has been an absolute workhorse for me. I haven't had to replace anything on it after using it almost weekly for the past three years. You can also sear meat in it before adding the rest of the ingredients and sealing it for pressure cooking, which I'm not sure the InstaPot gets hot enough to do well.

Every home cook should own a pressure cooker!

u/pooper-dooper · 2 pointsr/PressureCooking

You can usually tell if they're going to be quiet by the absence of a "jiggler" on top - although not a perfect gauge, it works pretty well.

Here's a T-Fal and a Presto that are inexpensive and highly rated.

As always, I have to throw in a recommendation for Hawkins - although their best value is in their hard anodized cookers like this one. The Futura line lets out a fairly constant quiet hiss when the flame is appropriately set. Their more traditional ones (appear like jigglers) don't jiggle, but give a periodic concentrated burst of steam. That's because these are "modified 1st gen" technology. But, I am a fan of the simple lid locking mechanism.

u/smellslikekimchi · 1 pointr/Cooking

Yes the first versions were basically pressurized pots that go on a stove top. They still make them today that are a lot safer and work just as well if not better. https://www.amazon.com/T-fal-Stainless-Dishwasher-Pressure-6-3-Quart/dp/B00EXLOW38/ref=sr_1_11?s=kitchen&ie=UTF8&qid=1468416212&sr=1-11&keywords=pressure+cooker

u/LongUsername · 0 pointsr/Cooking

Most modern pressure cookers don't have a rocker weight.

EDIT:
Seriously, they don't.

  • Fagor
  • NuWave
  • T-Fal
  • Fissler
  • Presto
  • Kuhn Rikon

    Where you see rocker weights is on cheaper, older style aluminum ones and on larger pressure canners. Modern pressure cookers have moved to the easier to manage spring valves.