Reddit reviews Tabakh IC-204 4-Rack Stainless Steel Idli Cooker with Strong Handles, Makes 16 Idlis

Something like this? https://www.amazon.com/gp/aw/d/B00K5VH8SG/ref=mp_s_a_1_1?ie=UTF8&qid=1502224269&sr=8-1&pi=AC_SX236_SY340_FMwebp_QL65&keywords=idli

Sorry it took me a while to reply. It's somewhat hard for me to write down the recipes, because I usually just wing the quantities and add/forgo ingredients depending on what I have/don't have in the pantry rather than follow a recipe to a T. However here I try.

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Idli

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I used a ready mix. This one. You'd also need the right cooking vessel like this one. Perhaps you can use ramekins (like those for creme brulée). I have never tried them though.

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Pulihora

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Here's one recipe. You don't need to add desiccated coconut and carrot or jaggery and asofetida. Another version is a lemon pulihora (instead of tamarind). If you are looking for tamarind, you can find it as a concentrate or peeled&pitted.

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Sambar

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Sambar is a basically a lentil vegetable soup to which you can add pretty much any veggies you have. Here's a recipe I shared previously. I added this spice mix called sambar powder. You can leave it out if you are not keen on it.

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Coconut peanut chutney

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This was a hit at the dinner. My friends couldn't get enough of it. Since I am too lazy to write down my recipe here, I googled for one. This comes closest to how I made the chutney. I didn't use garlic at all. However I did add lightly-fried-in-oil green chillies to the mix (before grinding) instead of the red/dried chillies. Again if you don't have tamarind, use lime juice instead for the tangy flavor. I also didn't have curry leaves. You might be able to find them at an Indian store (nearby or online).

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Bread carrot halwa

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This is my own making. You can find numerous recipes for bread halwa and carrot halwa separately, usually using ghee (clarified butter) and animal milk. I substituted the ghee with margarine and the animal milk with almond milk. I initially planned on making carrot halwa and later found some stale bread in the pantry, not enough for making bread halwa though. So I decided to add the bread to the carrot halwa to make it bread carrot halwa.

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Bread halwa recipe I followed. (Used almond milk instead of water, margarine instead of ghee).

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Carrot halwa recipe

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BTW, I have no affiliation to the websites I linked. They just showed up on my google searches. I have had comments here before about how difficult it is to find ingredients for Indian dishes, so I am only trying to be a little helpful.

Also please do share if you end up making any of these items. Good luck!

This analysis does and will actively trawl dal makhni is this? https://www.amazon.com/gp/aw/d/B00K5VH8SG/ref=mp_s_a_1_1?ie=UTF8&qid=1502224269&sr=8-1&pi=AC_SX236_SY340_FMwebp_QL65&keywords=idli