Reddit Reddit reviews Takeya Patented and Airtight Pitcher Made in the USA, 2 Quart, Blueberry

We found 9 Reddit comments about Takeya Patented and Airtight Pitcher Made in the USA, 2 Quart, Blueberry. Here are the top ones, ranked by their Reddit score.

Kitchen & Dining
Home & Kitchen
Dining & Entertaining
Carafes & Pitchers
Serveware
Beverage Serveware
Takeya Patented and Airtight Pitcher Made in the USA, 2 Quart, Blueberry
BPA-FREE PLASTIC PITCHER: This airtight, leakproof, shatterproof, BPA-free pitcher is as versatile as it is functional. Great for iced tea, lemonade, cold brew, sangria, or a batch of smoothies. Lightweight and airtight, this pitcher is picnic perfect.AIRTIGHT AND LEAKPROOF: Lid twists into pitcher to keep beverages fresh and allow pitcher to be stored upright or on its side and are designed to withstand temperatures from boiling hot to ice coldPREMIUM BOTTLES AND LIDS: Our innovative line of insulated hydration solutions come in a range of sizes. We offer water bottles in 18, 24, 32, 40, and 64 oz sizes, tumblers in 20 and 30 oz sizes, and beverage makers and pitchers in 1 Qt and 2 Qt sizes.BPA FREE HYDRATION SOLUTIONS: From insulated stainless steel water bottles to beverage makers and pitchers, as well as a variety of product accessories, Takeya USA products help you stay cool, refreshed and hydrated for an active, on-the-go lifestyle.INNOVATIVE HYDRATION SOLUTIONS: Takeya brings over 55 years of Japanese design heritage to our line of insulated, BPA-free water bottles & our sustainable iced tea, fruit infusion, & cold brew pitchers.Holds 8 servings of beverage (2 Quarts)Make, serve, and store all in one pitcherAirtight, leakproof lid locks in freshness and flavor.Store on its side or in fridge door.BPA-Free TritanMade in the USA
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9 Reddit comments about Takeya Patented and Airtight Pitcher Made in the USA, 2 Quart, Blueberry:

u/_ilovetofu_ · 5 pointsr/soylent

the one that soylent sends is 15.21$ on Amazon

u/ShippingIsMagic · 5 pointsr/soylent

I've gotten the recommendation in the past of switching to glass pitchers instead to avoid the "sticks to the inside of the plastic pitcher" issue.

The Soylent pitcher is just a rebranded Takeya 2L pitcher you can get off Amazon if you want it faster, FWIW.

u/jelder · 4 pointsr/soylent

The starter kit is a 2L pitcher and a metal scoop. If you plan on eating one bag per day, you'll never need the scoop. Here is the exact model pitcher Soylent is using:

http://www.amazon.com/gp/product/B00DCYNP2G/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00DCYNP2G&linkCode=as2&tag=jelder-20&linkId=LVAAGHCSEQ6L7HPU

You will want to have more than one of these so you don't have to wash it every night. Unfortunately, it's actually 5 pieces and kind of a pain to wash. I also have a few of these for taking my prepared Soylent to work with me:

http://www.amazon.com/gp/product/B0048SZ5T6/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0048SZ5T6&linkCode=as2&tag=jelder-20&linkId=7KA7TOMS5RWBHRCR

My recipe is as follows:

Every night, I get out a 2L pitcher and one of the 1L Nalgene bottles. Into the pitcher goes a full back of Soylent and a pinch of salt. I add to that 600mL of water measured in the Nalgene (they are all graduated, which is super convenient). Seal the pitcher and shake vigorously for like a minute. Open up and add the final 1L. Shake again, let set in the fridge over night. In the morning I add the oil, shake, pour myself 400mL for breakfast, 1L for use throughout my workday, and then finish off the rest of the pitcher when I get home.

I've found this pattern to be ideal because it reduces the grittiness significantly. I have also been taking a probiotic mixture every morning to help reduce gas and improve overall comfort. If you opt to not get the extra pitcher, anything that holds about 2L or more will work. If you have another pitcher that doesn't seal well enough for shaking, a whisk will get the job done.

Prepared Soylent lasts about two days. Keep it refrigerated of course.

u/ukiyoe · 4 pointsr/CrappyDesign

When I was in college, I ate so much cereal, the ones in the bags!

Right now I'm using Schmilk (chocolate). I do weight training so I add protein (double rich chocolate, but they have tons of flavors); really speeds up the healing process, no muscle pains the next day.

Benefit of Soylent was that you didn't need a blender, but it's recommended for Schmilk, so I got an immersion blender. Felt a bit bummed that I had to buy an appliance, but it's so much faster and better than shaking a half gallon of liquid!

I backed Soylent's Kickstarter, and it came with this pitcher. It's so awesome that I bought a second one, so I can have one in the fridge while I wash the other in the dishwasher. I fill 1/4 of the pitcher with milk, add 4 meals worth of Schmilk/protein, little more milk to cover the powders, and blend right in the pitcher. Add some more milk, blend again, and top off. It's ready to drink right then or chill overnight (my preference) -- done for two days!

The ready-to-go bottles of Soylent seems convenient, but it's a little less than what I'm drinking now (414ml vs 500ml), it won't save me any time if I want to add protein (adds a lot of flavor/variety for me), and costs a bit more.

u/kennufs · 2 pointsr/soylent

I do. I have been using the Takeya pitchers that Soylent sends out to new customers, I liked them so well I bought a total of 7 during the crowd-funding, so I can just throw them in the dishwasher every day. It looks like the amazon prices have started going up, but you "should" be able to get them for about $10 ea, and I've heard Costco has them in a 2 pack for $15.

I use 24oz Thermos hydration bottles when I go out, I bought mine at Walmart for about $20 ea.

Some recipes will need a blender, but I've stop using it for my current recipe. Just shake well in the Takeya, my current recipe also emulsifies really well and tends to stay that way.

u/janeylicious · 2 pointsr/ADHD

Try making what i call 'tea water' too, which is simultaneously a lazy person's iced tea and actually surprisingly good. It's cold brew tea, so just toss some tea bags in some room temp water and throw the whole thing in the fridge for a while.

I usually take one of my pitchers (amazon link, although costco has a better price if you can find it there), fill it up to the top, put in two jasmine tea bags, and leave it for 12 hours in the fridge for a lightly jasmine'd flavored water. If the tea gets too concentrated for your taste then you can just mix in more water! Add more tea bags and/or time for a more serious iced tea.

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If I don't do that with cheapo $3 for 100 tea bags though (Asian markets!!!!) I usually drink really high quality loose leaf tea. I'll either use a teapot/mug for one or a gaiwan and bring the water kettle over to my desk and just keep on making more infusions of the tea with a timer. Having the brewing device next to me or even straight up being the drinking device too makes it a lot easier for me not to forget about the tea, and it means I won't reach for sugary drinks too :)

u/gomtuu123 · 2 pointsr/soylent

There should be two silicone O-rings: One around the inner cap and one in the groove on the underside of the outer cap. Are they both in place?

Edit: If necessary, you can buy a replacement lid and handle from Takeya for less than the price of a new pitcher (not including shipping).

u/SparklingLimeade · 1 pointr/soylent

Anything you can seal up and shake works well. I use one of those shakers you mentioned. Some people like glass jars. If you're interested in pitchers that can mix the whole bag at once the same pitcher sold by Soylent is available elsewhere. Here are some previous threads about the topic as well.

One 500 calorie meal is 106 grams of powder (1/4 pouch). Approximately 112 ml or 1/2 cup by volume.