Reddit reviews Takii Umami Powder, Magic Shiitake Mushroom Seasoning, Add Instant Flavor and Depth to All Your Favorite Dishes (1-3.5 Ounce Pouch)
We found 5 Reddit comments about Takii Umami Powder, Magic Shiitake Mushroom Seasoning, Add Instant Flavor and Depth to All Your Favorite Dishes (1-3.5 Ounce Pouch). Here are the top ones, ranked by their Reddit score.
Umami /uːˈmɑːmi/, a savory taste, is one of the five basic tastes, together with sweet, sour, bitter and saltyTakii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste. Use Takii to easily add instant flavor and depth to all your dishes. Takii contains no MSG and is vegan-friendly.Contains only 4 ingredients: Shiitake Mushrooms, Salt, Mushroom Extract and Calcium CarbonateGluten Free, No MSG, Soy Free, Vegan, No artificial Flavors
A few things I use that you might want to try.
Umami Powder
MSG
Kitchen Bouquet
Amazon actually sells an "Umami Powder" that is mostly mushroom powder. I just came across it today while looking for koji.
http://www.amazon.com/Takii-Umami-Powder-Fifth-Foods/dp/B00HYL4HK2
I add this occasionally when I am cooking savory dishes:
http://www.amazon.com/Takii-Umami-Powder-Fifth-Foods/dp/B00HYL4HK2
Here are some links for Porcini Mushroom Powder, Portobello Mushroom Powder, Shiitake Mushroom Powder, Reishi Mushroom Powder, and powders consisting of mixed assorted mushrooms like this five mushroom one, this fourteen mushroom one, and my favorite of the lot: this ten mushroom blend. I utilize mushroom powders in soups, sauces, gravies and dry rubs for steaks and meats. One of my favorite ways to use porcini mushroom powder is to make homemade or frozen French fries, dribble them with truffle-infused oil, sprinkle sea salt and porcini mushroom powder and grated sharp white cheddar on top. It's my own version of poutine!