Reddit reviews Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants
We found 4 Reddit comments about Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants. Here are the top ones, ranked by their Reddit score.
Used Book in Good Condition
1491 http://www.amazon.com/1491-Revelations-Americas-Before-Columbus/dp/1400032059 and Tastes of Paradise https://www.google.ca/url?sa=t&source=web&rct=j&url=http://www.amazon.ca/Tastes-Paradise-History-Stimulants-Intoxicants/dp/067974438X&ved=0ahUKEwjystjTu7LKAhXHFT4KHbZ8DO8QFggnMAM&usg=AFQjCNEaVOPvnv3ttzbPXAqKv20S9BF-vA are my personal faves.
Tastes of Paradise by Wolfgang Schivelbusch is an absolutely amazing book. The author explains that spices were thought to come from an Earthly Paradise mythically tied to the Garden of Eden and the quest to find it was central to Western history. Kurlansky's The Big Oyster, a history of New York City told through its relationship with oysters is wonderful. But I'm an oyster geek.
This has become a trendy topic recently, and there's been a lot of great material published. Here are a few books I'm a big fan of:
Cwiertka, Katarzyna J. Modern Japanese Cuisine: Food, Power and National Identity. London: Reaktion Books, 2006. This book has really stayed with me. It traces the imperial, military, economic, and political roots of the modern Japanese diet and then follows its export internationally. I love this book.
Norton, Marcy. Sacred Gifts, Profane Pleasures: a History of Tobacco and Chocolate in the Atlantic World. Ithaca: Cornell University Press, 2008. I've only read an article on chocolate that later made its way into this book, but it was fabulous. Not only an eye-opening exploration of chocolate's pre-colonial and colonial history in the New World, but a wonderful treatment of its introduction in the Old World. Norton does a fabulous job of demonstrating the complexity and multi-directionality of colonialism here, and of defending the place of taste within that history.
Mintz, Sidney W. Sweetness and Power: The Place of Sugar in Modern History. New York: Penguin Books, 1985. This is an absolute classic. Mintz is an anthropologist, and this is an anthropologist's history of the role of sugar and the taste for sweetness in a multi-century sweep of world history. Mintz does so much here. Such a must-read.
Schivelbusch, Wolfgang. Tastes of Paradise: a Social History of Spices, Stimulants, and Intoxicants. New York: Vintage Books, 1993. This book is fun and readable, but not super scholarly. There are plenty of big provocative claims that make you rethink the use of stimulants in Europe -- but some of those claims need a bit more research, I think.
Gewertz, Deborah, and Frederick Errington. Cheap Meat: Flap Food Nations in the Pacific Islands. Berkeley: University of California Press, 2010. And why not a Pacific-centered book? This is also written by anthropologists. It focuses on Papua New Guinea and New Zealand -- and Tonga a bit -- and explores the flap food trade in Oceania. Flaps are fatty portions of sheep that are extremely unhealthy and are variously seen as cast-off waste food, a symbol of neo-colonialism, and a route toward some version of "the good life." Great book -- even if it has more questions than answers.
Hope that helps. There are plenty more. Let me know if you're interested in something specific.
To add to what everyone else has said:
If you're interested in reading more about the history of spices, this book is pretty good. We had to read it for a World Civ class in college.
https://www.amazon.com/Tastes-Paradise-History-Stimulants-Intoxicants/dp/067974438X