Reddit reviews Taylor Precision Products Splash-Proof Dual Temperature Infrared/Thermocouple Thermometer
We found 3 Reddit comments about Taylor Precision Products Splash-Proof Dual Temperature Infrared/Thermocouple Thermometer. Here are the top ones, ranked by their Reddit score.
Features a thermocouple temperature range of -67°F to 626°F/-55°C to 330°CFeatures an infrared temperature range of -67°F to 482°F/-55°C to 250°C4” stem length with 1.5mm step down probe diameterHACCP pass/fail light system and IP65 ratedInstructions and (2) AAA batteries included with a 1 Year Limited Warranty
I'd recommend getting a temperature probe (http://www.amazon.com/Taylor-Professional-9306-Thermocouple-Thermometer/dp/B000XS7WTG/ref=sr_1_16?ie=UTF8&qid=1341251137&sr=8-16&keywords=temperature+probe)
that way no matter how you cook it, you won't overcook it and thus make it rubbery. Also, if you are cooking in a sauce, like chicken tikka masala type dish, I'd say just poach the chicken in the sauce itself.
Stir fry is a great way to make chicken otherwise. Just get the pan and oil (high temp oil - grapeseed, peanut, etc) as hot as possible without it smoking - throw the chicken pieces in there and move it constantly for 2-3min and voila, perfection.
I don't understand.. I'm seeing that one as $94 http://www.amazon.com/dp/B000XS7WTG/?tag=%20taylorusacom-20
Bought the Thermopop for smoking and it's migrated to the kitchen as well.
For a wired probe I use a 5 year old Polder.
I also have a Taylor 9360N that I have used maybe twice.