Reddit reviews The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts

It is so sweet of you to try do this for her!

With the coconut and nut allergy you’re going to have to make the ice cream. You’ll need a small ice cream maker. I have this one and it works well for small batches.

Cuisinart ICE-21 1.5 Quart Frozen Yogurt-Ice Cream Maker (White) https://www.amazon.com/dp/B003KYSLMW/ref=cm_sw_r_cp_api_i_GDs4DbG40WRR3

You can make it out of any safe milk. Ripple milk is good, it’s made out of peas and it’s the closest to dairy milk. Just find instructions and substitute the safe milk for dairy milk.

It will probably take a few batches until you figure out one that tastes good.

After that, the candy shell. The recipes I have seen are all chocolate + coconut oil. You could try to substitute crisco, the organic vegan products like crisco, or even lard. Enjoy life makes allergy friendly dark chocolate chips you could use. I don’t know if any of these would work but you can try! If they don’t work you can always just have ice cream with chocolate sauce or chunks.

If you want a great book on allergy cooking check out this one.

The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts https://www.amazon.com/dp/1615192085/ref=cm_sw_r_cp_api_i_WNs4DbNSA7B0S

Let us know how the ice cream (and hopefully Klondike bars) turns out!

Are you allergic to mustard seed or vinegar? If it's the vinegar then you can probably make your own. As a replacement, have you tried horseradish?

There's a book called the Allergy-Free Pantry by Colette Marten that covers a lot of "making your own basics." My wife loves the book and if I could find our copy I'd check to see if mustard is included.

http://www.amazon.com/Allergy-Free-Pantry-Staples-Snacks-Without/dp/1615192085/

From the Amazon description:

... The Allergy-Free Pantry—with over 100 recipes free of gluten and the top eight allergens (milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish), for:

• Basic staples (flour blends, non-dairy milks, egg replacers, Sandwich Bread, Biscuits, Strawberry Jam, Sunflower Seed Butter)
  
  
• Condiments and salad dressings (Flaxseed Mayonnaise, Ketchup, Ranch Dressing, Barbeque Sauce)
  
  
• Breakfast (Pancakes, Honey Blueberry Granola, Apple Oatmeal Scones)
  
  
• Crackers and cookies (Flax Crackers, Pita Chips, Chocolate Chip Cookies, Snickerdoodles)
  
  
• Pasta, pizza, and freezer meals (Spinach Pasta, Cheesy Sauce, Shepherd’s Pie, Meatloaf)
  
  
• Desserts (Brownie Bites, Chocolate Pudding, Raspberry Fruit Roll Ups, Caramel Sauce)
  

https://www.amazon.com/gp/product/1615192085/ref=oh_aui_search_detailpage?ie=UTF8&psc=1 is a cookbook that is amazing for people with food allergies. It's cheap, too.