Reddit reviews The Art of Peruvian Cuisine
We found 1 Reddit comments about The Art of Peruvian Cuisine. Here are the top ones, ranked by their Reddit score.
We found 1 Reddit comments about The Art of Peruvian Cuisine. Here are the top ones, ranked by their Reddit score.
This is the best lomo saltado recipe. This recipe is from the book & website El Arte de la Cocina Peruana (The Art of Peruvian Cuisine) by Felipe Antonio Custer. I like to add extra beef stock to mine to make it more juicy. Real lomo saltado is garnished with parsley rather than cilantro.
>Ingredients:
>
> 1 tsp minced garlic
> 2 tsp finely chopped ají limo
> 2 lbs (1kg) beef steak
> 1 lb (½ kg) red onions, sliced
> 1 lb (½ kg) plum tomatoes, sliced lengthwise into sixths
> 2 lbs (1 kg) large yellow potatoes, peeled and cut into sticks
> 3 ajíes amarillos, sliced fine
> 6 tbsp soy sauce
> 2 tbsp freshly chopped cilantro
> Pinch ground cumin
> Red wine vinegar
> Salt and freshly ground pepper
>* Oil for stir frying and deep frying.
>
>Preparation:
>
>Cut meat into ½ in- (1¼ cm-) wide strips or into gougeonettes.
>
>Heat enough oil to cover the base of a large pan or wok and, over medium heat, sauté garlic and ají limo for 2 minutes. Raise the heat, add meat and brown all over. Season with salt, freshly ground pepper and a pinch of ground cumin.
>
>Remove the meat from the pan along with the juices so as to keep it moist. Set aside.
>
>Add a little more oil to the pan if necessary and stir-fry onion until barely soft, about 1 minute. Season with salt and pepper. Add a few drops of vinegar and continue stir-frying until it has evaporated, about another minute. The onion should still have some bite. Remove onion from the pan, set aside and repeat procedure with tomato.
>
>In a separate skillet, deep fry potato slices until just slightly golden. Remove with a slotted spoon, drain on paper towel and season with salt to taste.
>
>Return meat, onion and tomato to the wok. Add ají amarillo and soy sauce and cook for ½ minute. Finally add the large French fries and mix everything
>together carefully. Garnish with freshly chopped cilantro and serve immediately, accompanied by white rice.