Reddit Reddit reviews The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

We found 11 Reddit comments about The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook. Here are the top ones, ranked by their Reddit score.

Cookbooks, Food & Wine
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Natural Food Cooking
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Clarkson Potter Publishers
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11 Reddit comments about The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook:

u/mattgrieser · 5 pointsr/food

The most worn of mine are: Moosewood New Classics and The Art of Simple Food.

u/mojo_filter · 5 pointsr/simpleliving

Alice Waters (founder of Chez Panisse) has a book called The Art of Simple Food. I've had a lot of recipes out of this book and they're all simple and lovely. I also really like this tomato sauce recipe recently featured in the NY Times. Marinara is usually just ok, to me. This recipe is so bright and fresh tasting; it really features tomatoes. If you're open mornings, I've recently been enamored with fresh greens for breakfast. A frittata, a nice omelette, or phyllo-topped with eggs: top with greens. I like a handful of fresh arugula toassed with olive oil (or truffle oil), a touch of red wine vinaigrette, and s&p, and some sliced cherry tomatoes. It really brightens ordinarily heavy breakfast dishes. Also, I love the taste of homemade nut milk. I soak overnight equal parts almonds, cashews, and pistachios, some sunflower seeds, and some pumpkin seeds. Strain and rinse. Blend (2 or 3 parts water, 1 part nut mixture). And a pinch of salt and sugar/agave/honey to taste. It's lovely and so much more healthful than regular milk. You can also combine with egg and cornstarch (or chia seed) to make a custard or cream (see Chad Robertson recipe in "Tartine 3"). I love food and have worked in many restaurants. I also love eating simply. I'm vegetarian so I'm definitely biased towards meatless dishes, but if you have any questions or want some more suggestions, let me know!

u/cyber-decker · 4 pointsr/AskCulinary

I am in the same position you are in. Love cooking, no formal training, but love the science, theory and art behind it all. I have a few books that I find to be indispensable.

  • How to Cook Everything and How to Cook Everything: Vegetarian by Mark Bittman are two of my favorite recipe books. Loads of pretty simple recipes, lots of suggestions for modifications, and easy to modify yourself. Covers a bit of technique and flavor tips, but mostly recipes.

  • CookWise by Shirley Corriher (the food science guru for Good Eats!) - great book that goes much more into the theory and science behind food and cooking. Lots of detailed info broken up nicely and then provides recipes to highlight the information discussed. Definitely a science book with experiments (recipes) added in to try yourself.

  • Professional Baking and Professional Cooking by Wayne Gissen - Both of these books are written like textbooks for a cooking class. Filled with tons of conversion charts, techniques, processes, and detailed food science info. Has recipes, but definitely packed with tons of useful info.

  • The Art of Simple Food by Alice Waters - this is not much on theory and more recipes, but after using many of the recipes in this book and reading between the lines a great deal, this taught me a lot about how great food doesn't require tons of ingredients. Many foods and flavors highlight themselves when used and prepared very simply and this really shifted my perspective from overworking and overpreparing dishes to keeping things simple and letting the food speak for itself.

    And mentioned in other threads, Cooking for Geeks is a great book too, On Food and Cooking is WONDERFUL and What Einstein Told His Chef is a great read as well. Modernist Cuisine is REALLY cool but makes me cry when I see the price.
u/greemmako · 2 pointsr/Cooking
u/ps6000 · 2 pointsr/Cheap_Meals

Check out the Art of Simple Food. http://www.amazon.com/The-Art-Simple-Food-Revolution/dp/0307336794

Lots of basics, simple ingredient dishes.

u/throwing2 · 1 pointr/AskMen

If you do want a book get The Art of Simple Food by Alice Waters. It has great recipes, but more importantly it tells you how things should be cooked.

u/lapropriu · 1 pointr/xxfitness

More food suggestions:

Rice and beans (dry beans may be cheaper than canned), bean dips / spreads (ever mash white beans with some garlic, salt and olive oil? mmm... also, homemade hummus is very easy), lentil stews. For all these and nuts/oats, shop around! Bulk goods can be much cheaper, and if you look in ethnic stores or international sections at big supermarkets, you'll almost always find a better deal than what you buy in little baggies in well labeled aisles.

There's a guide out there somewhere (can't find it now) on cheapest vegetables and fruits by nutritional value. For instance, cabbage is generally pretty cheap and can get you a long way. You can roast it, saute it, steam it, slaw it, or grate it and mix it with tomatoes for a great salad. Also, bananas anyone? Straight up, or in milkshakes, or fried... Of course, fruit & veggie prices will depend on your location and possibly on the season as well.

For protein: eggs (oh-so-many ways), tofu (baked is easy), TVP, edamame (easy peasy, delicious, and possibly cheaper at Asian stores), milk products (ricotta, cottage cheese, and learn to make your own yogurt and/or kefir; I'd say go for the fresh stuff though, not the highly processed string cheese and grated cheddar and whatnot). And protein powder. Shop around. Most stuff in dedicated "supplement stores" is highly overpriced.

Stalk thekitchn.com for some really basic recipes that look doable. Or go looking for really simple cookbooks that you can get at your library, like Alice Waters - The Art of Simple Food.

u/shabarbadar · 1 pointr/recipes

My favorite cookbook for beginners is Alice Water's The Art of Simple Food, which has really delicious recipes for making basic things from scratch; she walks you through a lot of basic techniques and tips for learning how to cook, not just following a recipe.

u/GTlawmom · 1 pointr/lawschooladmissions

You've already accomplished some amazing things so it's not going to be hard for you to learn to live on your own. If you can give yourself some time on your own before law school that would be helpful. For my kids, I've found that a meal service such a Green Chef (organic) really helps in learning to cook because they send you all the ingredients and instructions. That way you don't have to grocery shop or figure out what to cook--it might be a good in-between. If you want to really learn to cook, consider reading Alice Waters: https://www.amazon.com/Art-Simple-Food-Delicious-Revolution/dp/0307336794/ref=sr_1_1?keywords=alice+waters&qid=1550337049&s=gateway&sr=8-1 It can be hard to find time to exercise while in law school; consider walking on a treadmill or biking while studying (some people hate this, but I like it). Good luck!

u/circuslives · 1 pointr/Cooking

I also second The Joy of Cooking, and would like to add the following to your list: