Reddit reviews The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance
We found 8 Reddit comments about The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance. Here are the top ones, ranked by their Reddit score.
Ten Speed Press
Stone actually released a book with recipes for some of their beers a few years ago.
http://www.amazon.com/The-Craft-Stone-Brewing-Co/dp/1607740559
Okay, you've caught me; there's beer and wine books, too. Here's what you're looking at:
I run a cocktail bar, and I've been meaning to share my library for some time, but I have a knack for lending my books out to friends and colleagues so I keep waiting for it to be complete. Then I realized my collection keeps growing and will never be complete, so I may as well just share a snapshot of it.
Top row:
Sippin' Safari: In Search of the Great "Lost" Tropical Drink Recipes... and the People Behind Them by Jeff "Beachbum" Berry
Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them by Ted "Dr. Cocktail" Haigh
The Joy of Mixology: The Consummate Guide to the Bartender's Craft by Gary "Gaz" Regan
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page and Andrew Dornenburg
The World Encyclopedia of Beer by Brian Glover
How to Brew: Everything You Need to Know to Brew Beer Right the First Time by John J. Palmer
Jigger, Beaker and Glass: Drinking Around the World by Charles H. Baker, Jr. (aka The Gentleman's Companion Volume II)
Tasting Beer: An Insider's Guide to the World's Greatest Drink by Randy Mosher
Michael Jackson's Complete Guide to Single Malt Scotch by Michael Jackson
The Ultimate Guide to Spirits & Cocktails by Andre Domine
New Classic Cocktails by Mardee Haidin Regan and Gary "Gaz" Regan
The Book of Garnishes by June Budgen
World's Best Cocktails: 500 Signature Drinks from the World's Best Bars and Bartenders by Tom Sandham
The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment by Anthony Dias Blue
Cocktails & Amuse-Bouches for Her & For Him by Daniel Boulud and Xavier Herit
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar by David Wondrich
Middle Row:
Hemingway & Bailey's Bartending Guide to Great American Writers
The New and Improved Illustrated Bartenders' Manual; or: How to Mix Drinks of the Present Style by Harry Johnson (Espresso Book Machine Reprint)
Michael Jackson's Bar & Cocktail Companion: The Connoisseur's Handbook by Michael Jackson
The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance by Greg Koch, Steve Wagner & Randy Clemens
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails by R. Winston Guthrie & James F. Thompson
The Bartender's Guide to IBA Official Cocktails by Jenny Reese (Espresso Book Machine Printing)
Punch: The Delights (and Dangers) of the Flowing Bowl by David Wondrich
The Home Distiller's Handbook: Make Your Own Whiskey & Bourbon Blends, Infused Spirits and Cordials by Matt Teacher
A History of the World in 6 Glasses by Tom Standage
The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions by Hiroshi Nagashima
What to Drink with What You Eat: The Difinitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers by Andrew Dornenburg & Karen Page
The American Cocktail: 50 Recipes that Celebrate the Craft of Mixing Drinks from Coast to Coast by The Editors of Imbibe Magazine
The ABC of Cocktails by Peter Pauper Press
How to Make Your Own Drinks: Create Your Own Alcoholic and Non-Alcoholic Drinks from Fruit Cordials to After-Dinner Liqueurs by Susy Atkins
How to Make a World of Liqueurs by Heather Kibbey & Cheryl Long
A good starting point might be Saison du BUFF. It has all 3 of those herbs, IIRC. I think the recipe is in The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance. When Greg and Sam did the G+ hangout w/ Wil, Greg mentioned that they'd publish the recipe on the Internet, but I don't think they've done it yet. We should bug Greg about it. :)
This book: http://www.amazon.com/The-Craft-Stone-Brewing-Co/dp/1607740559
Has updated versions of the recipes which they apparently felt were more on-target for home brewers. Either that, or they like selling books.
I'm really enjoying the Stone Brewing book. Lots of great photos of their operation, stories from when they were getting going, and recipes for their beers at the end. It's $16 on Amazon.
Edit: non-mobile URL added
Here it is. Excellent deal for the content. If you want to "cheap out" you can preview any page in the book and snag the recipes. I do however suggest buying it. Nice coffee table book.
http://www.amazon.com/gp/aw/d/1607740559/ref=mp_s_a_1_1?qid=1382240061&sr=8-1&pi=AC_SX110_SY165_QL70
4 sets of these.... $17.44 with shipping
If it has to be one item, this is $17.40, if you have prime!
I highly recommend The Craft of Stone Brewing Co. It's one part history of the brewery, one part recipes for their beer and one part recipes from their Bistro.
I haven't read Brewed Awakening but it's got some good reviews on Amazon (and one oddly, scathing review so who knows?)