Reddit reviews The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-Based Cheese Business
We found 1 Reddit comments about The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-Based Cheese Business. Here are the top ones, ranked by their Reddit score.
Ships from Vermont
I kicked the idea around too, but never went through with it. This book is helpful: http://www.amazon.com/dp/1603582215/ref=wl_it_dp_o_pd_S_ttl?_encoding=UTF8&colid=2GERCT1HPQMZN&coliid=I2ROIXFFE3ASS9 The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-Based Cheese Business
There are lots of regulatory guidelines and certifications you would need to go through in order to sell cheese, not to mention cheese making supplies and marketing your product and the whole aging process. Check out r/cheesemaking for some more info too. My personal advice: start making a few cheeses (maybe a cheddar, gouda and a provolone) and really perfect them and develop them into something that's not just good, but something you can call you own. Enter some competitions and get some feedback. After that if you are still interested in making this a career start talking to a loan officer to see if you can get the financial backing you would need.
Good luck and keep us updated!