Reddit Reddit reviews The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More [A Cookbook]

We found 2 Reddit comments about The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More [A Cookbook]. Here are the top ones, ranked by their Reddit score.

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The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More [A Cookbook]
Ten Speed Press
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2 Reddit comments about The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More [A Cookbook]:

u/gypsy_teacher · 3 pointsr/slowcooking

I would use a recipe. I was just thumbing through my new book by Neela Paniz and admiring the meen moili (Kerala fish curry) that I ate all the time at Neela's in Napa. It has coconut milk in it, as do several others. But just curry powder isn't going to be particularly flavorful, imho.

u/midgetlotterywinner · 1 pointr/AskCulinary

Madhur Jaffrey is really the source for Indian cookbooks. But I'd actually like to mention two others as well:

660 Curries by Raghavan Iyer is a big one, with recipes covering all levels of complexity. Some are great, some aren't, but there's just so much content in this book that it's hard to beat for the price.

[The New Indian Slow Cooker by Neela Paniz] (http://www.amazon.com/The-New-Indian-Slow-Cooker/dp/1607746190/ref=sr_1_1?ie=UTF8&qid=1411415629&sr=8-1&keywords=neela+paniz) is a brand new book, but I've had access to a couple of the recipes for a few months now and here's the deal: Neela's recipes are occasionally complex. I've taken a few cooking classes from her and her "normal" vindaloo, for example, is really too long for anyone to do unless you have the whole afternoon to devote to it. But this book, due to its "slow cooker" focus, dumbs down a lot of steps without sacrificing much of the flavor, so it's a good compromise. What's more, even though it's focused for a slow cooker, you can easily convert it to a stovetop with very little effort.