Reddit reviews The New Vegetarian Cooking for Everyone: [A Cookbook]

My wife has this and has worn it out https://www.amazon.com/Vegetarian-Cooking-Everyone-Deborah-Madison/dp/0767900146/ref=sr_1_4?s=books&ie=UTF8&qid=1541270743&sr=1-4&keywords=deborah+madison+cookbooks and there is an updated version https://www.amazon.com/New-Vegetarian-Cooking-Everyone/dp/1607745534/ref=sr_1_1?s=books&ie=UTF8&qid=1541270743&sr=1-1&keywords=deborah+madison+cookbooks

She goes vegetarian occasionally and this is her favorite cookbook for vegetarian dishes.

I know you're looking for specific recipes right now, but if y'all stay smitten I'd pick up Deborah Madison's Vegetarian Cooking for Everyone. I'm an omnivore and have never had a bad recipe out of this book. I found two of my favorites from it online:

Butternut Squash Gratin w/onions and sage - perfect for fall, I double the cheese

Mushroom enchiladas with epazote and green chile - if you're cool with mushrooms these are fantastic. Skip the creme fraiche/sour cream and crumble queso fresco over instead.

I'm not currently doing a Whole30, but here are some W30-compliant recipes I've been loving lately. Even though it's summer, I still love warm food!

Slow Cooker Butter Chicken. THIS IS SO GOOD, and my boyfriend and I usually get 3 meals each out of it. Have this turmeric cauliflower (either cauli heads or riced) on the side: 1 large cauliflower, 1/2 tsp turmeric, 1/2 tsp paprika, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp sea salt, 3 tbsp coconut oil. Toss the cauli in the spice mixture and coconut oil, roast on a sheet pan at 425F for 30 minutes.

(The cauli recipe comes from this cookbook, which obviously isn't 100% W30-compliant, but damn there are so many recipes in here to give your veggies some variety.)

Easy Pulled Pork. We've made this pulled pork sans tacos during W30 and ate it with roasted veggies like carrots, sweet onions, sweet potatoes or red potatoes.

Fall Harvest Turkey Thai Soup. So, so delicious, but if you're not used to eating red curry paste, you may want to use half the amount of it, or even pass on it completely.

Yotam Ottolenghi came out with a followup on his Plenty cookbook a few months ago, its called Plenty More. Used to see vegetables as only a side dish but he really changed my mind and enabled me to see that they can really be the star of the table. There are many interesting combinations. And as a man who is an omnivore himself, he often makes his dishes hearty enough that many of us wont even miss the meat.

Another book which you should look into is Thug Kitchen. If you haven't seen their blog, you should really check it out.

You should also look into Deborah Madison's books. This one is practically the Bible among vegetarians due to how comprehensive it is. Ironically, she also is an omnivore.

Theres also the Moosewood Cookbook which is great for weeknight meals as many of the recipes are simple and quick.

If you like Indian, I would really recommend 660 Curries which has some of the best Indian food I've ever tasted. I often compare food I get in Indian restaurants to what I've cooked from this book. Yes, its not completely vegetarian but the vast majority of Indian cuisine is vegetarian so it should still be a valuable resource for you.

Speaking of Indian food, Madhur Jaffrey (who is known for her Indian cookbooks) has a great cookbook dedicated to vegetarian cooking.

I've lost 12 pounds in the last month or so by eating more vegetable-based dishes. This book is amazing! And cooking is really fun. And this one is good for learning general nutrition.

Deborah Madison's Vegetarian Cooking for Everyone is a classic here, even if you eat meat as well and just want more vegetable ideas. I don't have the newer, revised edition but the original edition has been very well used in our kitchen. Bittman's How to Cook Everything Vegetarian is excellent too.