Reddit reviews The Oxford Companion to Cheese (Oxford Companions)
We found 2 Reddit comments about The Oxford Companion to Cheese (Oxford Companions). Here are the top ones, ranked by their Reddit score.
Oxford University Press, USA
World Cheese Book by Harbutt and Mastering Cheese by McCalman are popular books in these parts. The new Oxford Companion to Cheese is great too.
If you're interested in the technical side of things you can check out cheesescience.org (shameless plug)
All that said, the most important thing you could do is to have a solid knowledge of the cheese you sell. Know where each one is made, who makes it, what kind of milk/rennet, raw/pasteurized, flavors, pairings, etc.
Cheese has been codified for a bit.
https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=133
I have this book (The author is a great guy BTW):
https://www.amazon.com/Cheeses-Pro-Kitchen-John-Fischer/dp/1435401174/ref=sr_1_1?ie=UTF8&qid=1525539475&sr=8-1&keywords=cheese+cia
But for that price I would probably get something like this:
https://www.amazon.com/Oxford-Companion-Cheese-Companions/dp/0199330883/ref=sr_1_7?ie=UTF8&qid=1525539349&sr=8-7&keywords=cheese+book
/r/Cheese would be a great place to start.