Reddit Reddit reviews The Savoy Cocktail Book

We found 6 Reddit comments about The Savoy Cocktail Book. Here are the top ones, ranked by their Reddit score.

Cocktails & Mixed Drinks
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The Savoy Cocktail Book
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6 Reddit comments about The Savoy Cocktail Book:

u/ajcfood · 3 pointsr/cocktails

This post came at a perfect time for me: last week my friend and I had a cocktail taste test. We decided to focus on the Aviation.

The point was to make the same cocktail using two different recipes. I have tons of books, but I decided to pit the recipe from from the reference book Mr. Boston Official Bartender's Guide. It is the recipe I've been using to "impress" friends for the last two months. That recipe goes like this:

2 oz. gin

1/2 oz. maraschino liqueur

1/4 oz. lemon juice

1/4 oz. creme de violette

It was good. Refreshing. Unique tart bite. A floral cooling sensation. But it was missing something, it tasted more bitter than I was used to at the bars I went to.

But then I got the Death and Co. book for Christmas, and man is it great. So I decided to use their recipe to go against the one I was using, and it goes like this:

2 oz. Plymouth gin

1/2 oz. Luxardo maraschino liqueur

1/2 teaspoon creme yvette

3/4 oz. lemon juice

1/4 oz simple syrup


This recipe seems very different. And guess what? The Death and Co. recipe was MILES better than the one I was using before. Everything blended together so well! It tasted fantastic. It just goes to show how different measurements and the simple addition of simple syrup go a long way.

I hope to try this test out with different cocktails soon. OP, where did you get your recipe?

Also, I checked the Savoy Cocktail book, and here is there recipe:

1/3 lemon juice

2/3 dry gin

2 dashes maraschino

!!

That's it! No violette anything! Even Esquire doesn't use any creme de violette.

I found a very interesting blog post (from a post in /r/cocktails actually) of the history of the Aviation that is worth a read.

Here are some pics of our lab:
http://imgur.com/a/cvMUV

The point is to play around with the same recipe until you really feel it is outstanding.

EDIT: Shameless plug: https://obedientingredients.wordpress.com/2015/01/14/cocktail-measurements-matter-the-aviation/

u/[deleted] · 2 pointsr/Albuquerque

Don't go to bartending school. They are an absolute rip off. I'm looking to start bartending as well. If you'd like someone to practice making drinks with, I'm down.

If you're looking to start in craft cocktails, try getting work as a barback. At least that's what I hear. I haven't found a job, but I am only passively looking. You can get a package of cheap, basic gear like a boston and spoon (because you stir more cocktails than you'd think) at total wine for like $30.

Here are my resources:

Online:

http://www.reddit.com/r/cocktails/
http://www.bartendingblueprint.com/
http://www.adventuresincocktails.com/
Other various Youtube channels like Art of Cocktail.

Books:

The Bar Book

The Essential Cocktail

MUST HAVE The Savoy Cocktail Book

Trader Vic's Bartender's Guide

Jerry Thomas' Bartenders Guide

u/RogueHolly · 1 pointr/reddit.com

Good post. Though I have a copy, it's nice to see some of it online... because have you SEEN the Amazon listing? lol.

u/ems88 · 1 pointr/cocktails

continued

Homemade Soda by Andrew Schloss

Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants compiled by Danny Meyer

Jim Murray's Whisky Bible 2010 by Jim Murray

And a Bottle of Rum: A History of the New World in Ten Cocktails by Wayne Curtis

Trader Vic's Bartender's Guide, Revised by Victor "Trader Vic" Bergeron

Great Beer Guide: 500 Classic Brews by Michael Jackson

Old Mr. Boston DeLuxe Official Bartender's Guide 4th Edition

The Seasonal Cocktail Companion: 100 Recipes and Projects for Four Seasons of Drinking by Maggie Savarino

The Essential Cocktail: The Art of Mixing Perfect Drinks by Dale Degroff

Iconic Spirits: An Intoxicating History by Mark Spivak

Bottom Row:

The Wine Bible by Karen MacNeil

Absinthe, Sip of Seduction: A Contemporary Guide by Betina Wittels & Robert Hermesch

The Complete Bartender: Art of Mixing Plain and Fancy Drinks by Albert Barnes (Espresso Book Machine Reprint)

Michael Jackson's Beer Companion by Michael Jackson

The Drunken Botanist: The Plants that Create the World's Great Drinks by Amy Stewart

Food & Wine Cocktails 2013 edited by Jim Meehan

Food & Wine Cocktails 2012 edited by Jim Meehan

Food & Wine Cocktails 2011 edited by Jim Meehan

The Craft of the Cocktail: Everything You Need to Know to be a Master Bartender, with 500 Recipes by Dale DeGroff

Cocktail Techniques by Kazuo Uyeda

Shake, Stir, Pour: Fresh Homegrown Cocktails by Katie Loeb

Everyday Drinking: The Distilled Kingsley Amis by Kingsley Amis

Tequila: A Traditional Art of Mexico edited by Alberto Ruy Sanchez & Magarita de Orellana

The New York Times Book of Wine: More than 30 Years of Vintage Writing edited by Howard G. Goldberg (pre-release copy)

The Northern California Craft Beer Guide by Ken Weaver

A Field Guide to Hendrick's Gin

The Oxford Companion to Beer edited by Garrett Oliver

The Book of Gin: A Spirited World History from Alchemists' Stills and Colonial Outposts to Gin Palaces, Bathtub Gin, and Artisanal Cocktails by Richard Barnett (pre-release copy)

Modern American Drinks: How to Mix and Serve All Kinds of Cups, Cocktails, and Fancy Mixed Drinks by George J. Kappeler (Espresso Book Machine Printing)

Edible Cocktails: From Garden to Glass - Seasonal Cocktails with a Fresh Twist by Natalie Bovis

Straight Up or On the Rocks: The Story of the American Cocktail by William Grimes

Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution by Joshua M. Bernstein

The Savoy Cocktail Book by Harry Craddock

Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home by Sam Calagione

Wine for Dummies by Ed McCarthy & Mary Ewing-Mulligan

Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass by Randy Mosher

Not Pictured:

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

Craft Cocktails at Home: Offbeat Techniques, Contemporary Crowd-Pleasers, and Classics Hacked with Science by Kevin Liu

Beachbum Berry Remixed by Jeff Berry

How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well by Eric Felten

Let me know if you have any questions about any of the books.

u/trbonigro · 1 pointr/bartenders

They teach you the "easy way", and by easy way I mean using sour mix and taking shortcuts like that. There are plenty of good resources online and amazing cocktail books you can buy that have the original recipes for classic cocktails, as well as the proper way to do things behind the bar.

Learn from reputable sources and from good bartenders. If you're interested here's a couple good reads: